R&D Executive

World Prominence Sdn Bhd; Batu Caves; On-site; MYR 67,000 - 100,000; Full time

Job summary

World Prominence Sdn Bhd in Malaysia is seeking an R&D Executive to help develop, test, and improve new recipes and products in line with company standards. You will conduct kitchen trials, prepare materials, and document procedures, observations, and results while participating in cooking demonstrations to showcase products to customers and stakeholders.

The role requires a Bachelor's degree in Food Science/Technology and 3–4 years of experience, with strong knowledge of food safety and the

Qualifications

• Bachelor's degree in Food Science, Food Technology, or a related field.
• 3–4 years of relevant experience in R&D, product development, food manufacturing, or a related industry.
• Strong knowledge of food safety, quality standards, and product development processes.
• Good communication and presentation skills, with the ability to confidently conduct product demonstrations and engage with audiences.
• Proficient in documentation, report preparation, and Microsoft Office applications.

Responsibilities

• Assist in the development, testing, and improvement of new recipes and products in accordance with company standards.
• Conduct kitchen trials and accurately record measurements, procedures, observations, and results.
• Prepare raw materials and ensure all equipment and ingredients are ready prior to testing activities.
• Participate in cooking demonstrations and confidently present products to customers, clients, or stakeholders.
• Assist in food preparation and presentation for tasting sessions, promotional events, and product launches.
• Maintain cleanliness and hygiene in the test kitchen, including washing utensils, cleaning workstations, and ensuring floors are kept clean after use.
• Manage inventory of raw materials and kitchen equipment, ensuring adequate stock levels and proper maintenance.
• Prepare reports, records, and documentation related to recipe development, product testing, and new product initiatives.
• Ensure all activities comply with food safety regulations, hygiene requirements, and company policies.

Skills

Communication & presentation

Documentation

Education

Bachelor's degree in Food Science/Technology

Tools

Microsoft Office Suite

Job description

The R&D Executive assists in the development, testing, and improvement of new recipes and products in accordance with company standards. The role involves conducting kitchen trials, preparing raw materials, participating in cooking demonstrations, and managing documentation related to recipe development and product testing.

Key responsibilities

Assist in the development, testing, and improvement of new recipes and products in accordance with company standards

Conduct kitchen trials and accurately record measurements, procedures, observations, and results

Prepare raw materials and ensure all equipment and ingredients are ready prior to testing activities

Participate in cooking demonstrations and confidently present products to customers, clients, or stakeholders

Assist in food preparation and presentation for tasting sessions, promotional events, and product launches

Maintain cleanliness and hygiene in the test kitchen, including washing utensils, cleaning workstations, and ensuring floors are kept clean after use

Manage inventory of raw materials and kitchen equipment, ensuring adequate stock levels and proper maintenance

Prepare reports, records, and documentation related to recipe development, product testing, and new product initiatives

Ensure all activities comply with food safety regulations, hygiene requirements, and company policies

About you

Bachelor's Degree in Food Science, Food Technology, or a related field

Minimum 3–4 years of relevant experience in Research & Development, product development, food manufacturing, or a related industry

Strong knowledge of food safety, quality standards, and product development processes

Good communication and presentation skills, with the ability to confidently conduct product demonstrations and engage with audiences

Proficient in documentation, report preparation, and Microsoft Office applications