R & D Chef

Marrybrown; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading Halal fast-food chain is seeking a Research and Development Chef to enhance their menu innovation and quality assurance practices. The role involves developing new recipes, ensuring compliance with food safety standards, and collaborating with suppliers across all outlets in Malaysia and internationally. Candidates with a strong background in culinary arts and at least three years of relevant experience are encouraged to apply.

Qualifications

• Minimum education: Primary/Secondary School/SPM/O Level.
• At least 3 years of experience in the related field required.
• Proficient in BM and English and computer literacy.

Responsibilities

• Develop innovative and unique recipes for restaurants.
• Coordinate with suppliers and monitor quality assurance standards.
• Conduct training sessions for Operations and Training teams.

Skills

Culinary skills

Food safety expertise

Recipe development

Quality assurance

Training skills

Communication

Education

Diploma in Culinary Arts or equivalent

Professional Certificate in Food & Beverage Management

Job description

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1. To gather market info on new or developing global products.

2. Responsible to coordinate with approved suppliers to develop new and/or existing products.

3. Develop innovative, creative, unique and accurate recipes that can be practically implemented effectively and efficiently in the company chain of restaurants in all parts of Malaysia and internationally.

4. Develop standard processes and procedures (SOP) for new and current products.

5. To plan, organise, lead and control the gathering of feedback of food tasting and surveys and continuously follow up till product launch.

6. To monitor quality and sensory evaluation and feedback to management on the results.

7. To provide technical solution and troubleshooting throughout R&D process.

8. To ensure the R&D activities are compliance with the company Standard Operating Procedure (SOP), food safety standards and halal standards.

9. To monitor, evaluate and ensure quality of new and current samples and ingredients used according to company Standard Operating Procedure (SOP), food safety standards and halal standards.

10. Conduct training to Operations and Training team. Proactively assist to improve standards.

REQUIREMENTS

Candidate must possess at least a Primary/Secondary School/SPM/"O" Level education.

Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or equivalent are highly welcomed.

Proficient in spoken and written BM, English and computer literacy

At least 3 year(s) of working experience in the related field is required for this position.

Preferably withexperience in research & development, creating recipe, food tasting handling, Halal and food safetyexpertise.

Professional personality to work with Top Management, suppliers and other departments.

Must bewilling to work in headquarters, Johor Bahru

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Your application will include the following questions:

How many years' experience do you have as a Research and Development Chef? Which of the following statements best describes your right to work in Malaysia? Which of the following types of qualifications do you have? How many years' experience do you have as a chef? What's your expected monthly basic salary? How many years of hotel management experience do you have? Which of the following languages are you fluent in? Which of the following Microsoft Office products are you experienced with?

Since 1981, Malaysian brand Marrybrown has grown to be one of the world’s largest Halal fast-food chain serving millions of customers in over 500 outlets across 16 countries including Malaysia, Sweden, Singapore, Indonesia, Thailand, Myanmar, India, Maldives, Africa, Australia, and the Middle East. Year after year, the brand continues to achieve world-wide success in delivering great value products and exceptional quality service to customers as well as franchise partners.

Staying true to our tagline, we are always committed to bring ‘Something Different’ to the table, wherever we go.

Since 1981, Malaysian brand Marrybrown has grown to be one of the world’s largest Halal fast-food chain serving millions of customers in over 500 outlets across 16 countries including Malaysia, Sweden, Singapore, Indonesia, Thailand, Myanmar, India, Maldives, Africa, Australia, and the Middle East. Year after year, the brand continues to achieve world-wide success in delivering great value products and exceptional quality service to customers as well as franchise partners.

Staying true to our tagline, we are always committed to bring ‘Something Different’ to the table, wherever we go.

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