Education: Minimum Degree in Food Science & Technology or any related field.
Experience: Minimum 2 years of working experience in Quality Management System (QMS), Quality Assurance (QA), Production, or Regulatory Compliance, focusing on auditing, document control, training, and pest control.
Technical Knowledge: Sound knowledge of FSSC 22000 Version 6 (including HACCP, TACCP, VACCP, and Allergen Control) is an added advantage. Familiarity with GMP, Halal, Pest Control, FSSC 22000, or BRC standards is highly preferred.
Skills & Competencies: Able to multitask and work independently, with strong self-motivation, interpersonal, leadership, and management skills.
Job Responsibilities :
This role is with Farmland Bakery (M) Sdn Bhd, one of Malaysia's leading bread manufacturers, certified with Halal and FSSC 22000 standards. The company employs modern baking technology and up-to-date equipment to produce quality products.
Applicants are encouraged to include relevant details that prompted reporting this job ad as fraudulent, misleading, or discriminatory.
Potential earnings for a Quality Management System Executive vary based on experience and qualifications.