Quality Control(QC) Executive

Cergas Noble; Kuching; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food sector is seeking a Quality Control Executive to ensure product compliance with quality standards and certifications. The role involves conducting inspections, managing quality control processes, and collaborating with the QA team. Candidates should have a diploma or degree in Food Science and at least 1 year of relevant experience, coupled with strong communication skills.

Qualifications

• Minimum 1 year of relevant experience in the food industry.
• Ability to work collaboratively and independently.
• Excellent written and verbal communication skills.

Responsibilities

• Assist QA/QC HOD to implement the company QA/QC system.
• Conduct routine inspections, FIFO and FEFO of raw materials and finished goods.
• Monitor manufacturing processes.

Skills

Quality assurance principles

Quality control principles

Communication

Teamwork

Education

Diploma in Food Science

Degree in food-related discipline

Job description

Assist QA/QC HOD to implement the company QA/QC system.

Ensure products adhere to company and regulatory quality standards, such as MESTI and Halal certifications.

Conduct routine inspections, FIFO and FEFO of raw materials, in-process products, and finished goods.

Assist QC team members with their tasks and provide support during audits and inspections.

Monitor manufacturing processes.

Develop new quality control methods and procedures.

Maintain traceability records for batches of products.

Supervise and perform inspection of all new and incoming materials, ensuring they meet requirements.

Perform daily checks on incoming and outgoing materials and finished goods quality.

Support investigations into hygiene standards and non-compliance issues.

Perform other duties as assigned by management.

JOB / SKILLS REQUIREMENTS:

Minimum Diploma in Food Science or related field, or Degree in a food-related discipline, with related experience in Quality Assurance/Control.

Minimum 1 year of relevant experience in the food industry.

Basic knowledge of quality assurance and control principles.

Ability to work collaboratively and independently.

Excellent written and verbal communication skills.

Application Questions:

• Expected monthly basic salary?
• Qualifications?
• Years of experience as a Quality Control Executive?
• Years of experience in a QC role?
• Languages spoken?
• Language proficiency in Bahasa Malaysia?
• Willing to undergo background check?
• Notice period required?