Quality Control Officer (Bakery Production)

Mycu Retail; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food industry seeks a Quality Control Officer to ensure the highest standards in bakery production. Key responsibilities include inspecting food samples, adhering to food safety regulations, and proposing process enhancements. Candidates should have a relevant diploma and be willing to work shifts in a dynamic, team-oriented environment.

Benefits

Free parking

Maternity leave

Promotion opportunities

Qualifications

• Diploma in Food Technologies or equivalent.
• Must have typhoid injection card.
• Knowledge of Food Safety, Regulatory, and Quality Systems.

Responsibilities

• Inspecting output samples and ensuring compliance with standards.
• Performing quality control checks on all food products.
• Proposing improvements to the production process.

Skills

Food Safety

Quality Systems

Ability to work independently

Teamwork

Knowledge of Regulations

Education

Diploma in Food Technologies

Job description

Quality Control Officer (Bakery Production)

Inspecting output samples using industry-appropriate methods, such as comparing to standards and measuring dimensions.

Checking that the processing method adheres to standards and procedures and complying with government requirements.

Reviewing specifications to compare to produced goods.

Recording inspection results by completing reports, wastes and inputting data into quality database.

Proposing improvements to the production process.

Monitoring the use of method to ensure it is safe and discard any that do not meet requirements.

Carrying out quality control activities by performing quality control checks on incoming, final, and outgoing inspections for raw materials, semi-finished goods, and finished goods.

Performing label and packaging activities for all finished goods.

Highlighting quality defects to the head of department and respective departments whenever necessary.

Preparing and updating QC inspection records.

Adhering to all written and verbal instructions given by supervisors, managers, and the head of department at all times.

Maintaining a clean, safe, and well-organized work area.

Performing other related duties as assigned from time to time by the head of department.

Requirements

Must have:

Diploma in Food Technologies or equivalent.

Required languages: English, Bahasa Malaysia.

Must have typhoid injection card.

Willing to do shift work.

Ability to work independently.

Tolerance to working in an environment containing flour dust.

Ability to handle multiple assignments in a team environment.

Knowledge of Food Safety, Regulatory, and Quality Systems and their application within food processing.

Good to have:

Knowledgeable in Halal, GMP, HACCP, and related certifications in food industries.

Job Types: Full-time, Permanent

Pay: From RM2,000.00 per month

Benefits include free parking, maternity leave, and opportunities for promotion.

Application Questions:

What's your expected monthly basic salary?

How many years' experience do you have as a Quality Control Officer?

How much notice are you required to give your current employer?