Quality Control Manager (Klang)

PS Food & Beverage Sdn. Bhd.; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food & beverage sector is looking for a Quality Assurance Supervisor to ensure compliance with food safety standards and manage the QAQC team. Key responsibilities include supervising inspections, managing audit documentation, and enhancing team competencies. Ideal candidates should possess a Bachelor's Degree in Food Technology along with significant QAQC experience and strong leadership skills.

Qualifications

• Minimum 5 years’ experience in QAQC, with at least 2 years in a managerial role.
• Strong knowledge of food safety standards like HACCP, GMP, HALAL, ISO 22000.
• Detail-oriented with strong analytical abilities.

Responsibilities

• Ensure compliance with product specifications and customer requirements.
• Supervise inspections on raw materials and finished goods.
• Manage documentation for audits and coordinate post-audit actions.

Skills

HACCP

GMP

HALAL

ISO 22000

Leadership

Communication

Problem-Solving

Analytical Abilities

Education

Bachelor's Degree in Food Technology

Job description

• Ensure compliance with product specifications, food safety standards (such as HACCP, GMP, HALAL), and customer requirements.
• Supervise the QAQC team in conducting inspections on raw materials, in-process checks, finished goods, and packaging.
• Manage and prepare documentation for internal and external audits (e.g. HALAL, HACCP, MESTI, ISO).
• Coordinate corrective and preventive actions post-audit.
• Develop, update, and implement QAQC-related Standard Operating Procedures (SOPs).
• Prepare regular quality reports and maintain QC records according to regulatory requirements.
• Investigate and resolve quality issues raised by customers.
• Prepare investigation reports and implement corrective measures.
• Train and enhance the competency of QAQC staff.
• Conduct performance evaluations and identify training needs.
• Collaborate with Production, R&D, and Logistics departments to address quality-related issues and support continuous improvement.
  
  
  

Job Description

• Ensure compliance with product specifications, food safety standards (such as HACCP, GMP, HALAL), and customer requirements.
• Supervise the QAQC team in conducting inspections on raw materials, in-process checks, finished goods, and packaging.
• Manage and prepare documentation for internal and external audits (e.g. HALAL, HACCP, MESTI, ISO).
• Coordinate corrective and preventive actions post-audit.
• Develop, update, and implement QAQC-related Standard Operating Procedures (SOPs).
• Prepare regular quality reports and maintain QC records according to regulatory requirements.
• Investigate and resolve quality issues raised by customers.
• Prepare investigation reports and implement corrective measures.
• Train and enhance the competency of QAQC staff.
• Conduct performance evaluations and identify training needs.
• Collaborate with Production, R&D, and Logistics departments to address quality-related issues and support continuous improvement.
  
  
  

Requirements & Skills

• Bachelor's Degree in Food Technology or related fields.
• Minimum 5 years’ experience in QAQC, with at least 2 years in a managerial role.
• Strong knowledge of HACCP, GMP, HALAL, ISO 22000 standards.
• Excellent leadership, communication, and problem-solving skills.
• Detail-oriented with strong analytical abilities.
  
  
  

Interested candidates please submit your application through Jobstore

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