Quality Control Assistant Manager , Batu Pahat

Hwa Tai Industries Berhad; Batu Pahat; On-site; MYR 100,000 - 150,000; Full time

Job summary

An established industry player is seeking a Quality Control Assistant Manager to oversee the quality assurance process in Batu Pahat. In this pivotal role, you will be responsible for ensuring that all products meet stringent quality, safety, and regulatory standards. You will lead a dedicated QC team, develop quality control procedures, and conduct inspections and tests on raw materials and finished goods. This is an exciting opportunity to make a significant impact on product quality and safety in the food industry, while working in a dynamic and supportive environment that values excellence and compliance.

Qualifications

• Bachelor’s degree in relevant fields is a must.
• Strong background in Quality Control and Food Safety required.

Responsibilities

• Conduct daily quality checks on raw materials and finished goods.
• Develop and implement quality control procedures and strategies.
• Train and manage the QC team to ensure compliance.

Skills

Problem-solving skills

Quality Control

Food Safety

Quality Management Systems

Education

Bachelor’s Degree in Food Technology

Bachelor’s Degree in Food Chemistry

Bachelor’s Degree in Food Science

Bachelor’s Degree in Halal Management

Tools

HACCP

GMP

ISO 22000

Job description

Quality Control Assistant Manager, Batu Pahat

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• Responsible to perform daily quality checking of raw materials, in-process product and finished goods for quality, durability, food safety and standard product specifications.
• Back trace in-house problems with product quality or performance by investigating all parts of the production process.
• Investigate and resolve quality issues or customer complaints.
• Ensure products meet company and regulatory quality standards.
• Develop and implement quality control procedures.
• Document quality assurance reports, complete quality assurance audits or any QC documents.
• Access quality assurance strategies periodically to determine best practice and improvement.
• Conduct inspections and tests on raw materials and finished goods.
• Train and manage the QC team.
• Maintain compliance with HACCP, GMP, and other food safety regulations.
• Prepare quality reports and coordinate audits.

Requirements:

• Candidate must possess a Bachelor’s Degree in Food Technology, Food Chemistry, Food Science, Halal Management or equivalent.
• Willing to work independently with effective problem-solving skills.
• Strong background of Quality Control, Food Safety and Quality Management Systems.
• Knowledge of HALAL, GMP, ISO 22000 standards will be an added advantage.

Must be able to work at Batu Pahat.