Quality Assurance Executive

Mafipro Sdn. Bhd.; Kamunting; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food manufacturing company in Kamunting is seeking a skilled QA Executive to ensure that raw materials and finished products meet all specifications and legal requirements. The ideal candidate will have a Bachelor's Degree in a related field and a minimum of 3 years of experience in QA/QC within the food sector, with strong problem-solving and analytical skills. This role offers an opportunity to lead a team and enhance quality processes.

Qualifications

• Education in Food Technology, Food Science, or related field.
• Minimum 3 years in QA/QC in food or beverage sector.
• Familiarity with analytical and statistical lab methods.
• Understanding of food safety principles, GMP, HACCP.

Responsibilities

• Conduct sample testing and review certificates of analysis.
• Drive continuous improvement using Lean methodologies.
• Liaise with suppliers on quality issues.
• Monitor quality KPIs and participate in audits.

Skills

Problem-solving skills

Analytical skills

Communication in English

Communication in Bahasa Malaysia

Knowledge of quality systems

Education

Bachelor’s Degree in Food Technology or related field

Tools

Microsoft Office

Job description

We are looking for a skilled QA Executive to ensure that our raw materials, packaging, and finished products consistently meet specifications, legal requirements, and international quality standards.

Key Responsibilities

• Conduct sample testing, sensory evaluations, and review COAs before release.
• Drive continuous improvement using Lean methodologies.
• Ensure all incoming raw/packaging materials meet specifications and legal requirements.
• Implement supplier improvement plans, audits, and maintain documentation.
• Lead and train QA team members to enhance capability and performance.
• Liaise with suppliers and internal teams on quality issues until resolution.
• Manage customer complaints and ensure effective corrective actions.
• Monitor quality KPIs and participate in HACCP, internal & external audits.
• Oversee in-plant quality control activities, inspections, and record-keeping.
• Support QA digitalization initiatives to strengthen quality processes.

Job Requirements

• Education: Bachelor’s Degree, Postgraduate Diploma, or Professional Degree in Food Technology, Food Science, Biotechnology, Microbiology, or related field.
• Experience: Minimum 3 years in QA/QC within food or beverage manufacturing.
• Strong knowledge of quality systems, audits, and regulatory requirements.
• Familiarity with analytical and statistical lab methods
• Understanding of food safety principles, GMP, HACCP
• Problem-solving and analytical skills (QC 7 tools preferred)
• Good communication in English & Bahasa Malaysia
• Proficient in Microsoft Office (Word, Outlook, Excel, PowerPoint)
• Able to work independently and in cross-functional teams