QC Inspector (Nutraceutical and Functional Food)

Jobstreet Malaysia; Kerteh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food and beverage manufacturing company in Kerteh is seeking a detail-oriented QC Inspector. You will ensure compliance with quality and safety standards by performing inspections, conducting tests, and maintaining proper documentation. Your role is crucial in safeguarding the quality of nutraceutical and functional food products before they reach consumers. Ideal candidates will have a diploma in Food Science and at least a year of experience in quality control. Join our dedicated team and contribute to our mission of delivering high-quality products.

Qualifications

• Minimum 1 year of experience in QC/QA within the food and beverage industry.
• Strong knowledge of GMP, HACCP, ISO 22000, and relevant regulatory standards.
• Proficient in documentation and capable of working independently.

Responsibilities

• Perform routine checks and testing of raw materials and finished products.
• Document non-conformances and assist in corrective actions.
• Support internal audits and ensure compliance with quality standards.

Skills

Attention to detail

Documentation

Reporting

Education

Diploma in Food Science/Food Technology

Tools

Microsoft Office

Job description

QC Inspector (Nutraceutical and Functional Food)

We are a food and beverage manufacturing company based in Kerteh, Terengganu, dedicated to producing high-quality, delicious products for consumers everywhere. With years of experience, we specialize in creating a wide range of food and beverage items that cater to various tastes and preferences.

Join our team of professionals and play a key role in our continued success!

JOB SUMMARY

We are seeking a detail-oriented and proactive QC Inspector to ensure the highest standards of quality and safety in our nutraceutical and functional food production processes. The QC Inspector will perform routine checks, sampling, and testing of raw materials, in-process products, and finished goods to ensure compliance with regulatory standards (e.g., GMP, HACCP, HALAL, MESTI) and internal SOPs.

JOB DESCRIPTION

Perform physical and visual inspections of raw materials, packaging materials, and finished products.

Conduct in-process quality checks to ensure compliance with product specifications and SOPs.

Monitor critical control points (CCPs) and perform relevant documentation in accordance with HACCP requirements.

Operate basic lab equipment to perform tests such as moisture content, pH, and microbial swabs.

Ensure proper sample collection, labelling, storage, and submission for third-party testing (when required).

Document non-conformances and assist in root cause analysis and corrective actions.

Ensure all products meet quality, safety, and labeling standards before release.

Support internal and external audits (e.g., GMP, HALAL, ISO, MESTI).

Assist in the calibration and maintenance of QC instruments.

Work closely with Production, Warehouse, and Sales teams to maintain a smooth workflow.

JOB REQUIREMENTS

Minimum Diploma in Food Science/Food Technology or related field.

Minimum 1 year of experience in QC/QA within the food and beverage industry

Knowledge of GMP, HACCP, ISO 22000, HALAL, and relevant regulatory standards.

Strong attention to detail, documentation, and reporting.

Basic proficiency in Microsoft Office (Word, Excel, Outlook).

Able to work in a fast-paced, regulated environment with minimal supervision.

Willing to work in Kerteh, Terengganu

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