QC EXECUTIVE

PS Food & Beverage Sdn. Bhd.; Selangor; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading company in the food and beverage sector seeks a Quality Assurance professional. The role involves ensuring adherence to HALAL, GMP, and HACCP standards, managing quality assurance procedures, and handling regulatory compliance. Candidates must have a Bachelor's Degree in Food Technology or a related field and experience in manufacturing.

Qualifications

• Experience in manufacturing industries for food/beverages is required.
• Knowledge of quality systems and food safety principles.
• Ability to work in multifunctional teams.

Responsibilities

• Ensure compliance with HALAL, GMP, and HACCP documentation.
• Manage production employees to achieve goals related to safety and quality.
• Investigate customer complaints and implement corrective actions.

Skills

Problem Solving

Analytical Skills

Communication Skills

Education

Bachelor's Degree in Food Technology / Biotechnology

Job description

Responsibilities

• Responsible in all documentation covering HALAL, GMP & HACCP.
• Ensure quality assurance policies and procedures are compliance to GMP & HACCP.
• Assist in HALAL / GMP/ HACCP related issues and audits.
• Validates and verified that HACCP / GMP and all other SOP’s are effectively implemented.
• Ensure manufactured products are appropriately licensed, produced and marketed.
• Manage and develop production employees to achieve established goals of safety, environmental performance, production volume, quality, service and cost.
• Ensure that the department complies with legislation, regulations and Company policies.
• Investigate customer complaints and non-conformance issues.
• Develop, recommend and monitor corrective and preventive actions.
• Evaluate audit findings and implement appropriate corrective actions.
• Responsible in maintaining all area are free of pest and take action for cases related to pest.
• Support in document related Import / Export.
  
  
  

Requirement

• Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology / Biotechnology.
• Have an experience in the related field is required for this position, in manufacturing industries for food/beverages.
• Knowledge of quality systems, audits, regulatory, statistics and analytical lab methods.
• Strong problem solving and analytical skills.
• Demonstrated ability to work in multifunctional teams.
• Knowledge of food safety principles required.
• Good verbal and written communications skills.
• Must be able to handle multiple assignments and well-organized.
  
  
  

Interested candidates please submit your application through Jobstore