QAQC Manager

Yan Sheung (Malaysia) Sdn Bhd; Kulai; On-site; MYR 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a Quality Assurance Manager to oversee quality control systems and ensure compliance with specifications in a dynamic food manufacturing environment. The ideal candidate will have a strong background in quality assurance, with at least 6 years of experience in the field. This role involves leading a high-performance QA team, implementing quality improvement initiatives, and preparing detailed reports on QA/QC matters. If you are a self-starter with a passion for quality and continuous improvement, this opportunity is perfect for you.

Qualifications

• Minimum 6 years of experience in food manufacturing.
• Experience with GMP and HACCP required.

Responsibilities

• Prepare quality plans and control documents.
• Lead and develop a high-performance QA team.
• Analyze data for quality improvement.

Skills

Quality Control Systems

Root Cause Analysis

Data Analysis for Quality Improvement

GMP

HACCP

Leadership

Multitasking

Education

Diploma in Food Science

Degree in Food Technology

Job description

Have experience in preparing quality plans and related control documents.

Set up quality control systems and ensure compliance with specifications, quality assurance, and consistency of quality processes.

Responsible for investigating quality issues, following up, and ensuring the effectiveness of Root Cause Analysis to prevent recurrence. Analyze data for quality improvement and reporting.

Prepare all weekly and monthly reports on QA/QC matters.

Plan, organize, and implement all project QA/QC activities.

Lead and develop a high-performance QA team with a focus on knowledge management and competency development. Monitor the performance and competencies of plant QA staff, providing coaching and development as needed.

Requirements

Candidates must possess at least a Diploma or Degree in Food Science, Food Technology, or a related field.

Must have a minimum of 6 years of experience in a food manufacturing environment.

Experience with GMP and HACCP is required; experience with FDA, BRC, ISO 22000, and HALAL certifications is an advantage.

Proven ability to lead cross-functional teams to drive process changes and continuous improvement initiatives.

Must be a self-starter, hands-on, and willing to multitask and take on additional responsibilities.