QAQC Executive: Quality & Compliance Lead

Sydney Cake House Sdn Bhd

Shah Alam

On-site

MYR 60,000 - 78,000

Full time

14 days+

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Job summary

Sydney Cake House Sdn Bhd in Shah Alam is seeking a QA/QC Executive to join our growing team. You will verify daily QC tasks, conduct internal verifications, assist in QC testing for new products and changes, and help maintain GMP, FSMS, and metal detector checks.

Diploma/Degree in Food Science and Technology with at least 3 years of relevant experience is required. A 6-day work week and independent work capability are expected as part of our quality-focused operation.

Qualifications

Diploma/Degree in Food Science and Technology
Minimum 3 years of relevant working experience in food manufacturing industry
Able to work on 6-days week basis
Able to work independently with minimum supervision

Responsibilities

Verify and review or coordinate daily QC jobs
To conduct internal verification/calibration
To prepare or verify product sticker/stamping information
To standby at production line and perform QC inspection
To ensure production worker handling is in line with the GMP Practices
To perform online baking test
To attend to quality related issues
To ensure production operations are in conformance with FSMS
To verify metal test piece used for Metal Detector
To ensure QC retention samples is well-managed.
To assist and conduct QC testing during new product trial / process change
To establish or update procedures such as Working Instruction, Standard Operating Procedure or Process Flow Specification.
To update and verify Batch Control Form for production use.
To verify daily production record (CCP Record, Hard Plastic, Cleaning, Changes over inspection, QC Packaging Inspection etc)
To assist pest control contractor during inspection inside production and in charge in Internal Pest Control Inspection Record.
To review and compile or update monthly QC record / prepare new updated record on early month
To be in charge/assist in the on hold process of any non-conforming product
To write technical report or documentation such as trend analysis (insect and pest control, new product trial and incident report).
Provide training for operators according to schedule and when necessary.
Supports QA in non-conformance investigation and root cause analysis, customer complaint and supplier complaint.
To perform other duties as and when instructed by superior or Senior Management and report any problem to food safety and quality.
Any ad-hoc assignments