QAQC Assistant

Sai Kim Enterprise Sdn Bhd; Puchong; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food industry is seeking a Quality Control Specialist to ensure product quality meets specifications. The role involves conducting quality tests, maintaining records, and supervising staff to uphold safety standards. With a supportive work environment and opportunities for career growth, this position is ideal for detail-oriented professionals with relevant experience.

Benefits

Competitive salary and benefits package

Includes EPF and SOCSO

Medical claim

Opportunities for career growth

Team-oriented work environment

Qualifications

• Minimum Diploma in Food Technology, Food Science, or similar.
• 1-2 years of experience in the food industry.
• Proficiency in Bahasa Malaysia and English; Mandarin is a plus.

Responsibilities

• Ensure quality compliance of products and materials.
• Conduct inspections and maintain quality records.
• Train quality control staff and supervise inspections.

Skills

Attention to detail

Problem-solving

Communication

Teamwork

Critical thinking

Education

Diploma in Food Technology or related field

Job description

Job Responsibility

• To ensure that products meet required specifications for quality, reliability prior to delivery. Monitor the daily inspection at Incoming Quality Control, Process Quality Control or Final Quality Control and Maintain and update quality control records.
• Conduct production and quality tests on products like Dried Sea Cucumber, Bird Nest, Fish Maw, Nangka, Teh Misai Kucing and others, following company standards.
• Conduct tests and inspections on raw materials, packaging, and finished goods for compliance.
• Ensure all food products meet company and regulatory standards.
• Train and supervise quality control staff and monitor production and records.
• Notify the Superior immediately for any non-conformance (NC) or failed results observed.
• Ensure maintenance and sanitation of the facility follows food safety requirements.
• To ensure good working environment and safety guidelines are followed at all time.
• To Monitor storage temperature and humidity monitoring.
• Ensure equipment stays accurate by following calibration rules and reporting issues.
• Critical Control Point checking (CCP), verification and implementation.
• Make decisions concerning product quality, including shutting down line when processes do not conform to specification.
• Support production hygiene and safety by managing chemical control and cleaning (CIP), monitoring pest control, ensuring product traceability, assisting team members as needed, and performing other tasks assigned by the superior.
  
  

Job Requirements

• Minimum Diploma in Food Technology, Food Science, Food Studies, or a related field.
• 1â2 years of working experience in a relevant role within the food industry.
• Proficiency in Bahasa Malaysia and English is required. Mandarin is an added advantage.
• 5-day work week.
• Strong attention to detail and ability to follow standard operating procedures (SOPs).
• Good problem-solving and critical thinking skills.
• Effective communication and teamwork abilities.
• Capable of working in a fast-paced, production-oriented environment.
  
  

Job Benefits

• Competitive salary and benefits package
• Includes EPF and SOCSO
• Medical claim
• Opportunities for career growth and advancement
• A supportive, team-oriented working environment