QA/QC Manager (Food Manufacturer)

Talent Recruit; Seri Kembangan; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food manufacturer is seeking a QA/QC Manager to oversee quality assurance and control operations in their new facility. The role requires a degree, at least 5 years of food industry experience, and knowledge of HACCP and ISO certifications. This position will lead a team in establishing quality standards and ensuring compliance with food safety regulations.

Qualifications

• Minimum 5 years of experience in QA/QC roles within the food manufacturing industry.
• Strong knowledge of quality control best practices and management systems.
• Experience with Hazard Analysis, HACCP, ISO, and FSSC 22000.

Responsibilities

• Lead the QA/QC department in implementing quality control standards.
• Manage audits including FSSC 22000 and HACCP.
• Oversee documentation related to QA/QC applications.

Skills

Problem-solving

Analytical skills

Knowledge of quality management systems

Education

Diploma/Degree qualification

Job description

About the job: QA/QC Manager (Food Manufacturer)

Company Background

We are representing our client, a fresh food manufacturer/central kitchen providing fresh food and ready-to-eat meals for the F&B and retail industry.

In line with their ongoing business expansion, our client is seeking a QA/QC Manager to oversee the QA and QC department at their new facility located in Balakong, Selangor.

Main Responsibilities

• Lead the company's Quality Assurance & Quality Control Department in establishing and implementing quality control standards, procedures, and protocols to meet internal and external certification requirements.
• Analyze, evaluate, and qualify daily production standards and new product trial run procedures by collecting daily production data, quality control reports, product specifications, and other related data to address QA/QC issues.
• Lead FSSC 22000 application audits, HACCP, Halal Jakim audits, customer compliance audits, and conduct audits on supplier factories.
• Manage documentation related to all QA/QC applications such as HACCP, Halal Jakim, GMP, FSSC 22000, and other food safety standards implemented by the company.
• Monitor and lead the QA/QC team in inspecting samples from raw materials, packaging materials, in-process products, and finished products.
• Guide the team in corrective and preventive actions for customer complaints and non-conformance issues identified during work processes, internal and external audits.
• Oversee production productivity, efficiency, hygiene standards, QA/QC work schedules, and pest control measures.
• Provide leadership, training, and supervision in kitchen hygiene SOPs, ensuring the company complies with current laws and regulations, and oversee the quality and proper usage of all food ingredients.
• Collaborate with other departments and suppliers on product quality issues to monitor raw material quality and implement quality improvements where applicable.
• Perform any other duties as assigned by superiors or management.

Job Requirements

• Minimum Diploma/Degree qualification.
• At least 5 years of experience in QA/QC roles within the food manufacturing industry.
• Strong knowledge of quality management systems and quality control best practices.
• Experience with and knowledge of Hazard Analysis, HACCP, ISO, FSSC 22000 certifications.
• Excellent problem-solving and analytical skills.

Contact

Adelene | [e-mail] | [phone] (WhatsApp)

Only shortlisted candidates will be notified.