QA/QC Manager (based in Papua New Guinea)

Wilmar International; Perak; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food industry is seeking a QAQC Leader to oversee quality assurance activities across multiple factory complexes. The role involves developing quality control systems, implementing food safety programs, and engaging in senior-level supply chain interactions. Candidates should have a strong educational background, extensive experience in quality management, and proven skills in laboratory practices.

Qualifications

• Min. 15 years of experience in Quality Management, preferably in the Food Industry.
• Experience interacting with Senior Supply Chain or Business Management.
• Strong technical knowledge required for managing QC laboratory operations.

Responsibilities

• Oversee QAQC activities and operations as Countrywide QAQC Leader.
• Implement Food Safety and Feed Safety systems including HACCP.
• Develop QA/QC training materials and resources to maintain knowledge.

Skills

Good Laboratory Practices

Food Safety Management System

Communication Skills

Technical Knowledge in QC

Cultural Change Management

Education

Diploma or Degree in Food Technology, Food Science, Chemistry or Microbiology

Job description

Job Responsibilities:

· Directly responsible for QAQC activities in Lae factory complex and oversee QAQC

operations in Port Moresby factory complex as Countrywide QAQC Leader.

· Develop and maintain accurate QC laboratory to support business operation.

· Implement Good Laboratory Practices, and attain ISO 17025 certification for some

parameters which require it.

· Lead implementation of the Food Safety and Feed Safety system and their pre-requisite

program, including HACCP, GMP implementation and internal audit.

· Support business team to resolve quality issues and manage customers.

· Develop QA/QC related training material to maintain appropriate knowledge across the

country.

· Develop QA/QC resources across the two factories to avoid any operation disruption and

maintain healthy organization talent pipeline.

· Participate in factory wide activities as part of factory leadership.

· Any other ad-hoc tasks as assigned by superior.

Qualification and Experience Requirements:

· Min. Diploma or Degree in Food Technology, Food Science, Chemistry or Microbiology.

· Min. 15 years of experience in Quality Management preferably in the Food Industry.

· Experience in interaction with Senior Supply Chain or Business Management, preferably in country/regional/global role.

Knowledge/Skills/Abilities:

· Track record in implementing Food Safety Management System (i.e. FSSC 22000, BRC,

SQF).

· Good verbal and written communication skills.

· Strong technical knowledge of Good Laboratory Practices and managing of QC laboratory

operations.

· Resilient and ability to drive cultural change consistently