QA QC EXECUTIVE

Fan Japan (Malaysia) Sdn. Bhd.; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A reputable food manufacturing company in Selangor is seeking a responsible Quality Control Staff to ensure all products meet strict food safety and quality standards. The role includes performing inspections, monitoring hygiene, and reporting quality issues within a fast-paced food production environment focused on Japanese-style products.

Qualifications

• Experience in quality control or the food industry is an advantage.
• Valid Typhoid vaccination certificate is highly preferred.
• Able to work in a fast‑paced food production environment.

Responsibilities

• Perform inspections on raw materials, in‑process items, and finished goods.
• Ensure production complies with GMP and HACCP standards.
• Monitor cleanliness and hygiene of production areas, tools, and equipment.
• Identify and report quality issues or non‑conformities.
• Maintain and update quality control records and documentation.

Skills

Attention to detail

Knowledge of food safety practices (GMP, HACCP)

Good communication skills

Basic computer skills

Education

Minimum SPM or equivalent

Job description

We are seeking a responsible and detail‑oriented Quality Control (QC) Staff to join our production team, which focuses on the manufacturing of Japanese‑style food, including mochi, cakes, and other confectionery products. The ideal candidate will ensure that all products meet strict food safety, hygiene, and quality standards.

Key Responsibilities

• Perform inspections on raw materials, in‑process items, and finished goods.
• Ensure production complies with GMP (Good Manufacturing Practice) and HACCP standards.
• Monitor cleanliness and hygiene of production areas, tools, and equipment.
• Identify and report quality issues or non‑conformities; assist with corrective and preventive actions.
• Maintain and update quality control records and documentation.
• Monitor stock levels of raw materials, packaging, and finished goods to ensure sufficient supply for production.
• Assist in stock checks and inventory tracking to ensure accuracy and reduce wastage.
• Coordinate with the production and warehouse teams on material usage and stock movement.
• Support internal audits and continuous improvement initiatives.
• Ensure finished products meet company and regulatory quality standards (taste, texture, packaging, shelf life).

Requirements

• Minimum SPM or equivalent.
• Experience in quality control or the food industry is an advantage.
• Valid Typhoid vaccination certificate is highly preferred.
• Basic knowledge of food safety practices (GMP, HACCP).
• High attention to detail and cleanliness.
• Able to work in a fast‑paced food production environment.
• Good communication skills and ability to work as part of a team.
• Basic computer skills for data entry and report preparation.

Food production setting focused on Japanese‑style products (e.g., mochi, cakes); high standards for hygiene, accuracy, and food safety.