QA/QC Assistant Manager or Manager

Talent Recruit; Shah Alam; On-site; MYR 50,000 - 85,000; Full time

Job summary

A leading food processing manufacturer is seeking a QA/QC Assistant Manager or Manager in Shah Alam. The ideal candidate will strengthen food safety and quality management systems, lead audits, and ensure compliance with industry standards. Candidates should possess strong knowledge of food safety protocols and relevant experience in the food processing sector.

Qualifications

• Min 5 years of QA/QC experience for Assistant Manager role.
• Min 8 years of QA/QC experience for Manager role.
• Strong knowledge of FSSC22000, HACCP, GMP, Halal, and MeSTI.

Responsibilities

• Lead and oversee Food Safety Management Systems implementation.
• Manage QA/QC team for compliance with SOPs and regulations.
• Monitor quality metrics and resolve product/process issues.

Skills

Leadership

Regulatory compliance

Quality Assurance Systems

Education

Bachelor's Degree in Food Science

Job description

Company Background

We are representing our client a food processing manufacturer for the retail and foodservice sectors. They are certified under FSSC22000, ISO22000, HACCP, GMP, MeSTI and Halal. They are currently seeking for a QA/QC Assistant Manager or Manager to strengthen their food safety and quality management systems.

• Work Location: Shah Alam
• 5 Working Days: 8am - 6pm

Main Responsibilities

• Lead and oversee the implementation, maintenance, and continuous improvement of the companys Food Safety Management Systems (FSSC 22000, HACCP, GMP, Halal, MeSTI)
• Manage and supervise the QA/QC team to ensure compliance with internal SOPs and regulatory requirements
• Lead third-party and internal audits; ensure all corrective actions are closed within timelines
• Monitor quality metrics, investigate quality deviations, and resolve product or process issues
• Liaise with customers on quality-related matters and documentation
• Drive training programs for production and QC staff on food safety and hygiene
• Report regularly to management on quality KPIs, audit results, and compliance status

Requirements

• Min Bachelor's Degree in Food Science, Food Tech, Biotechnology etc.
• Assistant Manager: Min 5 years of QA/QC experience in food processing
• Manager: Min 8 years of QA/QC experience in food processing
• Strong working knowledge of FSSC22000, HACCP, GMP, Halal and MeSTI
• Leadership in audits, quality assurance systems, regulatory compliance
• Ability to speak in Mandarin due to require to liaise with Mandarin speaking suppliers and customers.
• Able to liaise with external auditors and authorities, adaptble to SME environment.

Consultant In-Charged:

Adelene | adelene@ talentrecruit.com.my | [phone] (WhatsApp)