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Promoter (KLCC/TRX/PAVILION KL)

Oriental Coffee International

Kuala Lumpur

On-site

MYR 100,000 - 150,000

Part time

Yesterday
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Job summary

A local restaurant brand in Kuala Lumpur is seeking a Promotions Specialist to actively promote merchandise and engage with customers. You will set up attractive displays, provide customer service, and support marketing efforts. Ideal candidates have strong communication skills and a passion for hospitality. Flexible hours are required, including evenings and weekends.

Qualifications

  • Previous experience in promotions, retail, or customer-facing roles preferred.
  • Confident, energetic, and engaging personality.
  • Ability to work evenings, weekends, and during special events.

Responsibilities

  • Actively promote restaurant-branded merchandise to in-store guests.
  • Set up and maintain attractive merchandise displays.
  • Provide excellent customer service and handle transactions.

Skills

Strong communication skills
Interpersonal skills
Sales skills
Job description
Responsibilities
  • Actively promote restaurant-branded merchandise to in-store guests and at off-site events/pop-ups.
  • Set up and maintain attractive merchandise displays in the restaurant and at promotional locations.
  • Approach customers and share product benefits, stories, and usage tips to encourage purchases.
  • Provide excellent customer service, answer product-related questions, and handle transactions when needed.
  • Gather customer feedback and share insights with the marketing and product development teams.
  • Support marketing campaigns and social promotions by encouraging photo ops and user-generated content.
  • Maintain inventory levels and ensure merchandise is properly tagged, stocked, and displayed.
  • Represent the restaurant brand professionally at all times.
Job Requirements
  • Previous experience in promotions, retail, or customer-facing roles preferred.
  • Strong communication and interpersonal skills.
  • Confident, energetic, and engaging personality.
  • Passion for food, hospitality, and storytelling.
  • Ability to work evenings, weekends, and during special events.
  • Basic sales skills and familiarity with POS systems is a plus.
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