PRODUCTION SUPERVISOR (FOOD MANUFACTURING)

PARIS BAGUETTE LOGISTICS SDN. BHD.; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food manufacturing company in Johor Bahru is seeking a Production Supervisor to manage production processes, ensure adherence to quality standards, and foster a culture of continuous improvement. Ideal candidates possess a diploma in Bakery or Culinary Arts and have at least 3 years of experience in a similar role. Strong knowledge of food safety systems is required. Full-time position may involve shift work.

Qualifications

• Minimum 3 years of experience as a junior pastry bakery chef or in a similar role.
• Familiarity with food safety systems (HACCP, GMP, HALAL, ISO22000, etc.) is essential.

Responsibilities

• Operate and manage the section line to ensure a successful working environment.
• Collaborate with the engineering team to manage routine shift maintenance.
• Monitor production processes and ensure adherence to quality and food safety regulations.

Skills

Pastry bakery techniques

Food safety systems knowledge (HACCP, GMP, HALAL)

Attention to detail

Positive attitude

Education

Diploma in Bakery, Pastry, Culinary Arts or equivalent

Job description

Overview

Production Supervisor (Food Manufacturing)

Operating and managing the section line and liaising with Section Head and Production Manager to ensure a successful working environment.

Assist production operations to achieve key performance indicators (KPIs) aligned with lean manufacturing principles and the 4M+E (Man, Machine, Material, Method, Environment) initiative.

Ensure flawless execution of production standard operating procedures (SOPs), adherence to manufacturing conditions and quality control standards, troubleshoot and resolve production deviations.

Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.

Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality, and productivity.

Assist with production of products according to quality and quantity standards.

Monitor production processes and products to ensure adherence to recipe specifications, quality standards, and food safety regulations; conduct regular inspections and implement corrective actions as needed.

Establish and develop Standard Operating Procedures (SOPs) and standards for each process/section which production operator will follow and execute.

Ensure compliance of processes and equipment with internal and external regulations (e.g., GMP, HACCP, HALAL).

Required Skills

Qualifications:

• Minimum Diploma in Bakery, Pastry, Culinary Arts, or equivalent.
• Minimum 3 years of experience as junior pastry bakery chef or in a similar role.
• Familiarity with food safety systems (HACCP, GMP, HALAL, ISO22000, etc.) is essential.
• Possess excellent knowledge of different pastry bakery techniques and ingredients.
• A keen eye for details and a commitment to upholding high standards of food quality and hygiene.
• Positive attitude and willingness to learn and grow.

Working Conditions

• Full-time position with potential shift work depending on production demands.
• Requires ability to work under pressure and meet strict deadlines.
• May involve working in a factory environment.