Production Supervisor (F&B)

Madam Kwans; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food industry is looking for a Central Kitchen Supervisor responsible for operations, staff training, and inventory control. The candidate should possess a diploma or higher in a related field and have experience in food production. This role includes supervising staff, maintaining quality standards, and ensuring compliance with health regulations.

Benefits

Annual Performance Bonus

Medical and Insurance coverage

Staff Meal

Overtime Pay

Medical and Hospitalization Leave

EPF / SOCSO / PCB

Qualifications

• At least 1-2 years experience in Food Production or equivalent.
• Computer literate is an added advantage.
• Willing to work weekends or public holidays.

Responsibilities

• Responsible for overall Central Kitchen operations and staff training.
• Maintain inventory levels and ensure stocks are sufficient for daily production.
• Follow HACCP standard in Central Kitchen.

Skills

Communication

Supervisory skills

Multitasking

Food Production Knowledge

Food Safety Knowledge

Education

Diploma or higher in related field

Tools

ERP system

Job description

Fewer than 10 applicants. Your chances are good!

Requirements

• Possess at least Diploma or higher in any related field
• At least 1 - 2 years of experience in Food Production, Central Kitchen, or equivalent
• Must possess excellent communication and supervisory skills
• Able to multitask and work independently with minimal supervision
• Computer literate is an added advantage
• Willing to work on Weekend or Public Holidays

Job Summary:

The role will be responsible for overall Central Kitchen operations, staff training, stock replenishment, and ensuring cooking methods and procedures are followed and staff is trained on preparation techniques.

Responsibilities:

• Place daily orders for Central Kitchen according to usage
• Maintain inventory levels and ensure stocks are sufficient for daily production
• Receive goods from warehouse and segregate goods for storage
• Assign workers on daily tasks to ensure smooth production and
• Supervise workers to ensure workers followed SOP
• Ensure sufficient workers to support daily operation
• Ensure equipment are all in good condition and report on the breakdown
• Responsible in solving production issues and make appropriate decision
• Train worker in specific stations and cross-train where necessary
• Key in Finished Good production in ERP system
• Responsible to report all issues to the management
• Ensure raw materials in chiller/ freezer/ dry store are well organized
• Follow HACCP standard in Central Kitchen
• Any other responsibilities that assigned by superior
• Training Provided
• Annual Performance Bonus and Increment
• Overtime Pay
• Staff Meal
• Medical and Insurance coverage

Additional Benefits

• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB

Food Production Food Safety Knowledge HACCP

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