Production Manager

Water Revelation; Rembau; On-site; MYR 80,000 - 120,000; Full time

Job summary

A food production company in Malaysia is seeking a Production Manager to oversee planning and sanitation operations. The ideal candidate will have a diploma or degree in a relevant field and at least 10 years of experience in production management. Key responsibilities include managing production schedules, quality assurance, and team leadership. Strong analytical and communication skills are essential. This role offers the opportunity to influence and improve processes within the company.

Qualifications

• 10 years working experience in production line managing experience.
• Experience in FSM, HACCP, and GMP or in the food industry is an advantage.

Responsibilities

• Plan and manage production & sanitation operations.
• Communicate with relevant departments to meet timelines.
• Prepare and review reports and records.

Skills

Leadership qualities

Analytical skills

Communication skills

Problem-solving skills

Ability to handle tight deadlines

Self-motivated

Education

Diploma / Degree in Food Science/Nutrition/Food Processing/Food Technology or equivalent

Job description

Overview

In charge of planning and managing the production & sanitation operations of the department in line with the Company’s policies and procedures. Participate in the planning and execution of the Company’s strategic development projects towards continuous improvement and growth. Participate in planning, implementation and enforcement of the Company’s Quality Management System. Assisting in organize work according to the strategy of department. To execute plans and set objectives for the department and make recommendations for improvements. Handling in planning and executing the production schedule to meet monthly targets of quantity, quality, productivity and yields in a cost efficiency manner. To communicate with Marketing on the supply, nature and quality requirements of further processed products, and coordinate with relevant departments to meet time line and projected volume. Take appropriate action in response to quality issues and customer complaints. To communicate with Maintenance Department on the engineering needs in so that facilities and equipment are always well maintain to meet the production needs. Preparing reports and review reports & records of subordinates. To carry out planning on employee deployment, training and motivate employees.

Qualifications / Requirements

• Diploma / Degree in Food Science / Nutrition / Food Processing / Food Technology or equivalent.
• At least 10 years working experience in production line managing experience.
• Experience in FSM, HACCP and GMP or in food industry is an advantage
• Ability to handle tight deadlines and maintain composure under stress.
• Possess strong leadership qualities.
• Possess strong commitment, good communication skills, able to work independently and self-motivated.
• Strong analytical and problem-solving skills.