Production Executive

Golden Fresh Sdn Bhd; Penang; On-site; MYR 30,000 - 50,000; Full time

Job summary

A leading company in the food industry is looking for a qualified individual to take on the role of a Training Coordinator and Production Officer. The candidate will be responsible for coordinating training, ensuring production safety, and supporting audits. This dynamic role requires knowledge in food safety standards and effective communication skills.

Qualifications

• Must be well-versed in food safety standards like GMP and HACCP.
• Fluent in English and Malay.
• Possess good communication and interpersonal skills.

Responsibilities

• Coordinate internal training related to production.
• Conduct risk assessments and ensure workplace safety.
• Provide audit support for food safety and quality.

Skills

Communication

Interpersonal Skills

Knowledge in Food Safety

Education

Diploma/Bachelor of Food Technology

Tools

Microsoft Word

Microsoft Excel

Job description

Job description

DUTIES AND RESPONSIBILITIES:

1. Training

• To co-ordinate with the training department for internal training arranged for production.
• To review and update training material related to production such as CCP, WI, SOP, SSOP and hygiene and sanitation.
• To conduct training to new staffs or newly assigned PIC related to production records, inventory and non-inventory control.
• To identify the training needs of workers and provide theory, practical and on-job training in terms of machine operation, process control and production practices.
• To perform evaluation on training effectiveness, and ensure all records are ready and complete.

2. Production Safety

• To study and review any possible risk in production, and propose measures for safety control to ensure workplace safety.
• To conduct Risk Assessment on workplace safety at periodic basis.
• To setup, review and update relevant documents related to workplace safety.
• To handle and monitor any accident happen in production or during working hour, conduct CAPA for implementation and rectification.
• To monitor inventory related to workplace safety inside production (e.g. safety signage, safety PPE and etc.).
• To monitor and ensure all inspection and records related to workplace safety in production are performed and submitted on time.

3. Audits

• To provide support for all audits including audits related to food safety & quality, workplace safety and social audits.
• To ensure all relevant training records and reports related to audits are ready and complete.

4. Other responsibilities as assigned by superior from time to time.

KNOWLEDGE AND EXPERTISE REQUIRED: -

1. Diploma/ Bachelor of Food Technology, or any other related course.
2. Knowledge in Food Safety (GMP, HACCP & Halal)
3. Speak and write well in English & Malay.
4. Basic user of Microsoft Word and Excel.
5. Good communication and interpersonal skill to work with various departments.