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Production Executive

Tastiway Group

Jitra

On-site

MYR 30,000 - 60,000

Full time

11 days ago

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Job summary

An established industry player in food and beverage manufacturing is seeking a dedicated Production Executive to join their team. This role offers a unique opportunity to engage in production planning and management while ensuring compliance with food technology standards. You will collaborate with various teams to maintain high-quality control measures in a fast-paced environment. If you have a passion for food science and thrive on organization and problem-solving, this is the perfect role for you to make a significant impact in a growing company.

Qualifications

  • Strong skills in production planning and management.
  • Knowledge of food technology and quality control measures.

Responsibilities

  • Responsible for production planning and management.
  • Ensure food technology standards and quality control are met.

Skills

Production Planning
Production Management
Communication Skills
Knowledge of Food Technology
Quality Control
Attention to Detail
Problem-Solving Abilities
Organizational Skills
Time-Management Skills

Education

Degree in Food Science
Degree in Manufacturing
Related Field

Job description

Company Description

Tastiway Sdn. Bhd. is a Malaysian company established in 2000, specializing in food and beverage manufacturing. The company is certified to GMP, HACCP, ISO, USFDA, BRC and SMETA standards.

Role Description

This is a full-time on-site Production Executive role located in Jitra, Kedah. The Production Executive will be responsible for production planning, communication with various teams, production management, ensuring food technology standards are met, and maintaining quality control measures.

Qualifications

  • Production Planning and Production Management skills
  • Communication skills
  • Knowledge of Food Technology
  • Experience in Quality Control
  • Attention to detail and problem-solving abilities
  • Ability to work in a fast-paced environment
  • Strong organizational and time-management skills
  • Degree in Food Science, Manufacturing, or related field
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