Plant Manager (Food Manufacturing)

Bell Ward Malaysia; Selangor; On-site; MYR 120,000 - 180,000; Full time

Job summary

A leading multinational in the food manufacturing industry is seeking a Plant Manager to oversee operations and enhance product quality. The role involves managing production efficiency, ensuring safety compliance, and leading cross-functional teams. Candidates must possess a relevant degree and have significant experience in a leadership capacity within manufacturing.

Qualifications

• 10 years of relevant experience in manufacturing, preferably in FMCG or food production.
• At least 5 years in a senior leadership or plant management role.
• Knowledge of food manufacturing standards (HACCP, GMP, Halal) and EHS compliance.

Responsibilities

• Lead day-to-day manufacturing operations to ensure optimal production efficiency.
• Develop production plans meeting customer demand and cost targets.
• Monitor KPIs including yield, productivity, and safety.

Skills

Leadership

Communication

Process Improvement

Education

Bachelor’s degree in Engineering, Food Science, Manufacturing

Tools

Six Sigma

Job description

Our client, a leading multinational in the food manufacturing industry, is seeking a dynamic and committed Plant Manager to lead their operations and drive excellence.

Job Responsibilities

• Lead day-to-day manufacturing operations to ensure optimal production efficiency and product quality.
• Develop and implement production plans that meet customer demand and cost targets.
• Monitor KPIs including yield, productivity, quality, safety, and OEE (Overall Equipment Effectiveness).
• Ensure strict compliance with local and international food safety standards (e.g., HACCP, GMP, Halal).
• Promote a safe working environment and enforce compliance with HSE regulations.
• Develop and manage plant operating budgets and capital expenditures.
• Collaborate cross-functionally with R&D, Supply Chain, Procurement, Engineering, and Commercial teams.

Job requirements

• Bachelor’s degree in Engineering, Food Science, Manufacturing, or a related discipline.
• Six Sigma certification (Green Belt or higher) is required.
• 10 years of relevant experience in manufacturing, preferably within FMCG or food production.
• At least 5 years in a senior leadership or plant management role.
• Proven success in implementing process improvements using Six Sigma methodology.
• Strong leadership with the ability to manage cross-functional teams.
• Strong communication skills
• Knowledge of food manufacturing standards (HACCP, GMP, Halal) and EHS compliance.

For more information or confidential consultation, please do not hesitate to contact Athirah at [e-mail]

We thank you for applying with us in advance but only short-listed candidates will be notified.

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Company Registration No. : 1080098-P (JTK License No : JTKSM 427