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Kunzz Holdings Sdn Bhd in Malaysia is seeking a creative Food Photographer and Content Creator to capture appetizing imagery and dynamic videos for our food and beverage campaigns. You will edit photos and videos for social media, collaborate with Marketing and Management, manage equipment, and deliver engaging content on tight timelines.
Proficiency in lighting, color correction, and tools like Photoshop, Lightroom, Premiere Pro or CapCut is preferred.
Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Location: Desa Cemerlang
Department: Management
Join our growing F&B management team and turn delicious food into visually appealing content through photography and creative visual storytelling.
Capture high-quality photos and videos for food, beverages, company events, products, and marketing purposes.
Take and edit food photography with proper lighting, composition, and colour adjustment to ensure food looks appealing and appetizing.
Edit photos and videos for social media and marketing content.
Assist in creating engaging visual content for social media platforms.
Work closely with the Marketing and Management teams on creative projects and campaigns.
Maintain and handle photography equipment properly.
Perform other photography and content-related tasks as assigned.
Must have the ability and skills to photograph food and edit food images professionally.
Good understanding of lighting, composition, colour correction, and photo editing.
Experience in food photography, commercial photography, or content creation is an advantage.
Proficient in photo and video editing software such as Adobe Photoshop, Lightroom, Premiere Pro, CapCut, or similar software.
Creative, detail-oriented, and able to produce visually appealing content.
Portfolio showcasing photography or food photography work is preferred and may be requested for review.
Able to work independently and as part of a team.
Good communication and time management skills.
Proficiency in Mandarin is preferred.