Person in Charge

Street & Co; Seremban; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food service industry seeks a motivated manager to oversee operations in their Seremban outlet. The role requires strong leadership and management skills to optimize sales and service quality while ensuring compliance with standards. Benefits include medical insurance, allowances, and growth opportunities.

Benefits

EPF, SOCSO, EIS

Medical Card & Hospitalisation Insurance

Transport Allowance

Phone Allowance

Meal Claim & Birthday Claim

1% Ebitda Incentive

Career growth opportunity

Qualifications

• Minimum 2-3 years of managing experience in QSR or cafe.
• Strong leadership in operations and staff management.
• Required languages: Bahasa Malaysia and English.

Responsibilities

• Drive sales performance and manage overall outlet operations.
• Handle cash and sales reconciliation while ensuring compliance.
• Recruit, train, and manage staff performance.

Skills

Leadership

Inventory Control

Communication

Education

SPM, Diploma, Degree in any field

Job description

Job Responsibility

• Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
• Provide excellent food quality and service to maximize outlet profitability.
• Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures
• Monitor staffâs attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Manage overall outlet and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customersâ needs and respond proactively to all of their concerns.
• Purchase goods and continuously make necessary improvements.
• Comply with all health and safety regulations.
• Report to management regarding sales results and productivity.
• Lead the team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPIâs, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
  
  

Job Requirements

• Malaysian or Permanent Resident (PR).
• Possess min SPM, Diploma, Degree in any field.
• Have at least 2-3 years of working experience managing QSR, Counter Service or cafe.
• Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
• Required language(s): Bahasa Malaysia and English.
  
  

Job Benefits

• EPF, SOCSO, EIS
• Medical Card & Hospitalisation Insurance
• Transport Allowance
• Phone Allowance
• Meal Claim & Birthday Claim
• 1% Ebitda Incentive
• Career growth opportunity