Pastry Head Chef

Wyld Group; Petaling Jaya; On-site; MYR 55,000 - 75,000; Full time

Job summary

A premium pastry establishment in Petaling Jaya, Malaysia, is seeking an experienced Head Chef to elevate its offerings. The ideal candidate will oversee the creation of exquisite pastries and desserts, lead a skilled kitchen team, and maintain the highest quality standards. Candidates should have proven experience in a similar role and a passion for pastry arts. Join a vibrant environment where creativity and excellence are valued.

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong expertise in pastry techniques and food presentation.
• Excellent organizational and time-management skills.

Responsibilities

• Design and prepare a variety of pastries and desserts.
• Supervise, train, and mentor pastry kitchen staff.
• Innovate signature desserts and specialty items.

Skills

Pastry techniques

Recipe development

Team leadership

Time management

Food safety knowledge

Education

Culinary degree or certification in pastry arts

Job description

We are a vibrant and growing establishment passionate about crafting exceptional pastries and desserts. We are seeking a talented Head Chef to elevate our offerings and lead a skilled kitchen team in delivering outstanding creations to our valued customers.

The Pastry Head Chef will oversee the creation and presentation of all pastries and desserts, ensuring the highest standards of quality, taste, and artistry. This role involves leading a pastry team, developing innovative recipes, and maintaining smooth kitchen operations. The ideal candidate is creative, detail-oriented, and passionate about pastry arts.

Key Responsibilities:

• Design and prepare a variety of pastries, desserts, and baked goods that align with the cafe’s concept.
• Ensure consistent quality, taste, and presentation of all items.
• Develop and refresh menus based on seasonal ingredients and market trends.
• Innovate signature desserts and specialty items that enhance our reputation.
• Supervise, train, and mentor pastry kitchen staff, fostering a collaborative environment.
• Manage scheduling, delegation of tasks, and performance evaluations.
• Oversee daily operations, including ingredient preparation, inventory management, and equipment maintenance.
• Ensure compliance with health and safety regulations.
• Monitor and manage food costs and minimize waste.
• Maintain inventory levels and coordinate with suppliers for quality ingredients.
• Occasionally engage with guests to gather feedback and tailor offerings to their preferences.

Qualifications:

• Proven experience as a Head Chef or in a similar role.
• Strong expertise in pastry techniques, recipe development, and food presentation.
• Leadership skills with the ability to inspire and manage a team.
• Excellent organizational and time-management skills.
• Knowledge of food safety and sanitation standards.
• Culinary degree or certification in pastry arts is preferred.