Pastry Chef (M/W)

Club Med; Kuching; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join Club Med as a G.O Pastry Chef and unleash your creativity in a vibrant resort setting! Manage a dedicated team and craft delightful pastries while ensuring the highest standards of quality and safety. Enjoy professional growth, unique experiences, and the chance to work with diverse teams in stunning locations worldwide.

Benefits

Ongoing training and support

Opportunity to showcase talents

Experience working in stunning locations

Qualifications

• Ability to surprise guests with innovative techniques and flavors.
• Strong command of health and safety standards.
• Experienced in motivating teams and delivering exceptional customer service.

Responsibilities

• Manage a team of 2 to 5 pastry chefs.
• Ensure buffets are properly set up, enhanced, and restocked.
• Oversee pastry orders and inventory management.

Skills

Creativity

Rigor

Passion for Customer Experience

Job description

Do you know Club Med?

We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.

We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.

Your working environment

Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.

You are

• Creative, you know how to surprise our customers with your technique and create explosions of flavor.
• Rigorous, you have a perfect command of health and safety standards.
• Passionate, you like to transmit and above all create emotion for our customers.
  
  

You will

• Manage a team of 2 to 5 pastry chefs
• Offer a wide variety of pastries at the buffet, personalizing the customer experience
• Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
• Manage pastry orders and inventories
• Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
• Unite and motivate your teams around defined objectives and support them in their development.
  
  

Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites.

You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.

By becoming a G.O Pastry Chef, you'll be able to take advantage of Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!

So, are you ready to join us? Your future starts here...

All our positions are open to people with disabilities.