Pastry Chef/Demi Chef

GeesGroup.co; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join a leading culinary enterprise as a Pastry Chef/Demi Chef, where your cooking passion meets creativity. You will be part of a skilled kitchen team, supporting daily operations and contributing to innovative dish development. The position offers competitive salary and opportunities for career growth.

Benefits

Career growth opportunities

Supportive and skilled kitchen team

Competitive salary and benefits

Qualifications

• Previous experience as a Pastry or Demi Chef.
• Relevant kitchen experience.
• Positive attitude and able to work in fast-paced environments.

Responsibilities

• Support Chef de Partie in daily operations.
• Prepare ingredients and cook menu items.
• Maintain cleanliness and hygiene standards.
• Contribute ideas for new dishes.

Skills

Team player

Attention to detail

Passion for food

Education

Basic culinary training

Job description

Passionate about cooking and ready to take your culinary skills to the next level? Join our kitchen team as a Pastry Chef/Demi Chef and be part of a dynamic environment where creativity meets precision.

What You’ll Do:
– Support Chef de Partie in daily kitchen operations
– Prepare ingredients and cook menu items with consistency
– Maintain kitchen cleanliness and hygiene standards
– Uphold food safety and portion control
– Contribute ideas and assist in new dish development

What We’re Looking For:
– Previous experience as a Pastry or Demi Chef
– Basic culinary training or relevant kitchen experience
– Team player with a positive attitude
– Passion for food and attention to detail
– Able to work in a fast-paced environment

Why Join Us?
– Career growth opportunities
– Supportive and skilled kitchen team
– Competitive salary and benefits

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

How many years' experience do you have as a pastry chef? Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a Demi Chef? How much notice are you required to give your current employer?

Hospitality & Tourism 51-100 employees

Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-

Eatalia by Brava: Authentic Italian cuisine with a modern twist.

Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.

Vantador: Michelin-selected for exceptional dry-aged steaks.

Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.

Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-

Eatalia by Brava: Authentic Italian cuisine with a modern twist.

Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.

Vantador: Michelin-selected for exceptional dry-aged steaks.

Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.