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Join a leading culinary enterprise as a Pastry Chef/Demi Chef, where your cooking passion meets creativity. You will be part of a skilled kitchen team, supporting daily operations and contributing to innovative dish development. The position offers competitive salary and opportunities for career growth.
Passionate about cooking and ready to take your culinary skills to the next level? Join our kitchen team as a Pastry Chef/Demi Chef and be part of a dynamic environment where creativity meets precision.
What You’ll Do:
– Support Chef de Partie in daily kitchen operations
– Prepare ingredients and cook menu items with consistency
– Maintain kitchen cleanliness and hygiene standards
– Uphold food safety and portion control
– Contribute ideas and assist in new dish development
What We’re Looking For:
– Previous experience as a Pastry or Demi Chef
– Basic culinary training or relevant kitchen experience
– Team player with a positive attitude
– Passion for food and attention to detail
– Able to work in a fast-paced environment
Why Join Us?
– Career growth opportunities
– Supportive and skilled kitchen team
– Competitive salary and benefits
Salary match Number of applicants Skills match
Your application will include the following questions:
Hospitality & Tourism 51-100 employees
Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-
Eatalia by Brava: Authentic Italian cuisine with a modern twist.
Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.
Vantador: Michelin-selected for exceptional dry-aged steaks.
Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.
Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-
Eatalia by Brava: Authentic Italian cuisine with a modern twist.
Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.
Vantador: Michelin-selected for exceptional dry-aged steaks.
Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.
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