Pastry Chef

Sime Darby Property Berhad; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the hospitality sector is seeking a skilled Pastry Chef to enhance their culinary team. The ideal candidate will have a passion for pastry arts, extensive experience in creating desserts, and the ability to train junior staff. Responsibilities include developing innovative dessert menus, maintaining quality standards, and ensuring kitchen operations adhere to health regulations.

Qualifications

• Proven experience as a Pastry Chef with a strong portfolio.
• Strong understanding of baking techniques and pastry fundamentals.

Responsibilities

• Develop and present high-quality pastries and desserts.
• Collaborate with Head Chef on innovative dessert menus.
• Train and mentor junior kitchen staff.

Skills

Baking techniques

Creativity

Organizational skills

Team collaboration

Time management

Food safety awareness

Education

Diploma or degree in Culinary Arts or Pastry Arts

Job description

Job Purpose

We are seeking a creative and skilled Pastry Chef to join our culinary team. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries. This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's standards and elevate our guests' dining experiences.

Key Responsibilities

• Develop, produce, and present a variety of high-quality pastries, desserts, and baked goods, ensuring they meet the establishment's quality standards.
• Collaborate with the Head Chef to create innovative dessert menus that showcase seasonal ingredients and cater to diverse guest preferences.
• Oversee kitchen operations, ensuring cleanliness and adherence to health and safety regulations.
• Train and mentor junior kitchen staff in pastry techniques and presentation skills.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Experiment with new recipes, techniques, and trends in pastry arts to continually improve offerings.
• Ensure that all food is prepared according to recipes and standards, adjusting recipes as needed for dietary restrictions.
• Maintain a consistent look and quality in all pastry presentations to maintain brand image.

Education and Experience

· A diploma or degree in Culinary Arts, Pastry Arts, or a related field is preferred.

· Proven experience as a Pastry Chef, with a strong portfolio showcasing a variety of pastries and desserts.

Skills

• A strong understanding of baking techniques and pastry fundamentals.
• Creativity and a passion for dessert presentation.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.
• Strong time management skills to handle multiple tasks effectively.
• Awareness of food safety and hygiene regulations.