Pastry Chef

Cezars Kitchen; Johor Bahru; On-site; MYR 36,000 - 60,000; Full time

Job summary

A dynamic kitchen environment in Nusajaya is looking for a qualified Pastry Chef to join their talented team. You will play a key role as the Director of Quality, ensuring food production meets high standards. This full-time position offers opportunities for personal and professional growth, including the chance to transfer to work in Japan.

Benefits

Confirmation Bonus (after 3 months probation)

One Year Anniversary Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Festival Ang Pau

Free uniform, parking, and staff meal

No late-night shifts

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Qualifications

• Minimum 4 years of working experience in hotels or restaurants.
• Must have valid Typhoid, Food Handlers Certificate, and Vaccination Certificate.
• Positive and inviting attitude, passionate about food.

Responsibilities

• Prepare daily meals with a team of professional chefs.
• Manage inventory control system and maintain food quality.
• Work efficiently under time constraints.

Skills

Baking

Teamwork

Self-motivation

Attention to detail

Education

Certificate/Vocational/Diploma

Job description

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nusajaya.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them want to come back for seconds, thirds, and so forth.

Individuals who meet the following expectations will be contacted for an interview:

• Possess minimum Certificates/ Vocational/ Diploma
• Minimum of 4 years of working experience in either hotels or restaurants
• Can bake a wide range of dishes, from breads, pastries, cakes, and other desserts
• Positive and inviting attitude
• Enjoy working around children and adults
• Passionate about food!
• Self-motivated and able to work with the team
• Must have valid Typhoid, Food Handlers Certificate, and Vaccination Certificate (2 doses + Booster)

Responsibilities:

• Work with a team of professional chefs to prepare daily meals
• Manage inventory control system
• Work responsibly and independently
• Maintain great physical condition
• Learn new recipes, processes, and techniques
• Follow company policies and SOPs with integrity
• Handle pressure well
• Taste and ensure food quality
• Work efficiently under time constraints

Benefits and Opportunities:

• Confirmation Bonus (after 3 months probation)
• One Year Anniversary Bonus
• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Festival Ang Pau
• Free uniform, parking, and staff meal
• No late-night shifts
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Work with international chefs in a dynamic team

This career offers rewarding opportunities, including the possibility to work in Japan.

Job Types: Full-time, Permanent