Part Time Kitchen Commis - JSK Mantanani Island Resort

JSK Group Of Companies; West Coast Division; Presencial; MYR 13.000 - 20.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free staff accommodation

Free transfer/transport from KK To the

Descripción de la vacante

JSK Mantanani Island Resort is seeking a Part Time Kitchen Commis based on Mantanani Island. The role supports daily kitchen operations, assisting in prep, cleaning and organization, with free staff accommodation and transport from KK. The position requires a Certificate or Diploma in Culinary and BM/English language ability.

The resort, part of JSK Group of Companies, offers a dynamic team environment and opportunities for growth in a fast expanding hospitality group.

Formación

• Certificate or Diploma in Culinary or equivalent.
• Must communicate in BM and English.
• At least 2 years of exposure in the related field.

Responsabilidades

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Conocimientos

BM & English communication

2+ years experience

Educación

Certificate or Diploma in Culinary

Descripción del empleo

Part Time Kitchen Commis - JSK Mantanani Island Resort

JSK Mantanani Island Resort - the LARGEST Resort on Mantanani Island which cater for, amongst other resort activities, accommodation, F&B, souvenir outlet, beach recreational sports, snorkeling, diving, boat transfer, and other island resort centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.

Do visit us at www.jskmantananiresorts.my

This position is based in Mantanani Island.

Free staff accommodation

Free transfer/transport from KK To the resort

Job Responsibilities

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Qualifications

• Candidate must possess at least a Certificate or Diploma in Culinary or equivalent.
• Must be able to communicate in BM and English.
• At least 2 years of exposure in the related field.

About the Employer

We are a group of fast growing companies HQ-ed in Kota Kinabalu, Sabah with diversified businesses in Malaysia, India, Netherlands, UK, China, Australia & other parts of the World.

JSK Group has presence & businesses in Property Development, Construction, Manufacturing, Broadband Service Provider, International Import & Export, Resort Hotels, Capsule Hotel, Pontoon Sea Island, Fruit Farm, Water Sports, Scuba Diving, Hospitality, & Tourism industry.

Due to our rapid expansion and vast business diversification, we are looking for competent, hardworking and candidates with the right attitude to join our JSK family. Dedicated employees can expect mutually beneficial rewards & growth.