Part Time Junior/trainee Barista ( Menara Gamuda)

Sevencups; Petaling Jaya; On-site; MYR 20,000 - 100,000; Part time

Job summary

A specialty coffee bar in Petaling Jaya is hiring a Part-time Junior/Trainee Barista. The role offers flexible hours, and no experience is required. Ideal candidates should have a pleasant personality and a service-oriented attitude. Responsibilities include delivering excellent customer service, learning about coffee brewing, and maintaining cleanliness. Join the team and create positive customer experiences.

Benefits

Flexible hours

No experience required

Opportunity to learn specialty coffee

Qualifications

• Pleasant personality with a service-oriented attitude.
• Willing to work on weekends and public holidays.
• Experience in similar role preferred for part-time positions.

Responsibilities

• Deliver excellent customer service to customers.
• Learn about specialty coffee brewing and presentation techniques.
• Maintain cleanliness of the outlet and workstations.
• Fulfil any other duties assigned by the supervisor.
• Create positive vibes among the team and with customers.

Skills

Service orientation

Team player

Communication (English)

Ability to work in fast-paced environment

Job description

Overview

Sevencups is hiring a Part time Junior/Trainee Barista (Menara Gamuda) role in Damansara Perdana, Selangor. Apply now to be part of our team.

Job summary

• Flexible hours available
• No experience required for this role
• Expected salary: RM6 - RM8 per hour

Hello! Sevencups is a specialty coffee bar (started in 2013) borne out of love for good coffee, paired with artisanal desserts and sandwiches to be enjoyed in a relaxing haven.

We are hiring in both stores – Sevencups Gamuda (Damansara Perdana) and Sevencups Velocity (Sunway Velocity Mall).

Requirements

• Required language(s): English (knowing other languages will be an added advantage)
• Pleasant personality with service orientated attitude, responsible, and punctual
• Team player and willing to work the extra mile to achieve store targets
• Able to work in fast-paced environment and handle multiple stations
• Full time positions: 5 shifts a week and must be willing to work on weekends and public holidays
• Part time positions: minimum 2-3 shifts per week with priority to those with similar work experience

Responsibilities

• Deliver excellent customer service (greet customers, recommend menu items, and upsell)
• Learning about specialty coffee and its brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
• Maintain cleanliness of outlet and workstations, and upkeep of fixtures and equipment
• Fulfil any other duties assigned by the supervisor
• Creating positive vibes among the team and with customers