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Outlet Supervisor Johor Bahru Area

Zuspresso (M) Sdn Bhd

Masai

On-site

MYR 100,000 - 150,000

Full time

Yesterday
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Job summary

A leading company in the F&B sector is seeking a full-time Outlet Supervisor for the Johor Bahru area. The successful candidate will oversee outlet performance, ensure health and safety standards, manage stock, and report to the Outlet Manager. With opportunities for promotion and incentives, this role calls for energetic individuals with a passion for customer service and strong communication skills.

Benefits

Staff Training and Development
Opportunities for Promotion
Incentives

Qualifications

  • Minimum 2 years experience in F&B field.
  • Must possess a Secondary School/SPM certificate.
  • Good command of English and Bahasa Malaysia.

Responsibilities

  • Ensure outlet cleanliness, safety & health.
  • Manage stocks ordering & performance.
  • Liaise with the Outlet Manager.

Skills

Interpersonal Skills
Willingness to Learn
English
Bahasa Malaysia

Education

Secondary School/SPM Certificate

Job description

Zuspresso (M) Hiring! Full Time Outlet Supervisor Johor Bahru Area in Johor, Johor, Johor, Earn up to MYR 3,000 - Ricebowl

Fewer than 40 applicants. You still have a chance!

Posteda day ago • Closing10 Apr 2026

Fewer than 40 applicants. You still have a chance!

  • A minimum of 2 years experiences in F&B field
  • Candidate must possess at least a Secondary School/SPM certificate in any field
  • Good command of both written and spoken English and Bahasa Malaysia
  • Good interpersonal skills, energetic and willing to learn new knowledge
  • Possess own transport and willing to travel
  • Ensure outlet cleanliness, safety & health (QAQC)
  • Stocks ordering & management
  • Liaise with the Outlet Manager
  • Monitor outlet performance
  • Produce related reports
  • Adhere to company & outlet SOP
  • Perform ad hoc tasks/ duties as assigned by management/ Outlet Manager
  • Opportunities for promotion
  • Incentive
Staff Training and Development Inventory Management Food and Beverage Management Customer Relationship Management Customer Service

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