Outlet Manager

Genting Malaysia Berhad; Genting Highlands; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading multinational conglomerate is seeking an experienced Assistant Outlet Manager to oversee F&B operations. Ideal candidates should have a strong background in hospitality management, with required qualifications including a diploma or certificate in Catering or Hospitality Management, or SPM with relevant experience. Strong leadership and excellent communication skills are essential for success in this role, which comes with opportunities for career growth.

Qualifications

• Diploma in Catering or Hospitality Management with 4 years experience in F&B area.
• Certificate in Catering or Hospitality Management with 6 years experience in F&B area.
• SPM holder with 8 years experience in F&B area.
• Full knowledge of wine and fine dining operation skill.
• Ability to develop outlet’s business strategies and financial plan.
• Possesses good knowledge of computer software applications.

Skills

Excellent communication skills

Interpersonal skills

Leadership skills

Organizing skills

Knowledge of wine

Fine dining operation skills

Education

Diploma in Catering or Hospitality Management

Certificate in Catering or Hospitality Management

SPM

Tools

Computer software applications

Job description

GentingMalaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.With decades of experience and milestones, Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award‑winning properties and world‑class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry.If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

Job Requirement

• Diploma in Catering or Hospitality Management with 4 years experience in F&B area inclusive of 1 year experience as Assistant Outlet Manager OR
• Certificate in Catering or Hospitality Management with 6 years experience in F&B area inclusive of 2 year experience as Assistant Outlet Manager OR
• SPM holder with 8 years experience in F&B area inclusive of 2 years experience as Assistant Outlet Manager
• Excellent communication and Interpersonal Skillss (both spoken and written)
• Possesses full knowledge of wine and fine dining operation skill • Ability to develop outlet’s business strategies and financial plan
• Possesses good knowledge of computer software applications
• Strong leadership and organizing skill

Be part of an exciting history‑in‑the‑making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!