Operations Manager( F&B - Casual Dining,Pub,Cafe)

Talent Recruit; Subang Jaya; On-site; MYR 60,000 - 100,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Operations Manager for casual dining, pub, or café environments in Subang Jaya. The role involves overseeing operations, managing teams, and ensuring profitability while maintaining high-quality standards. Ideal candidates will have at least 7 years of relevant experience and a passion for the F&B industry.

Qualifications

• Minimum 7 years of experience in F&B (cafes, casual dining, pub).
• Experience specifically in pub or café industry preferred.

Responsibilities

• Manage daily operations and oversee a team of 100+ employees.
• Ensure operational efficiency and profitability across all locations.
• Implement and improve Standard Operating Procedures (SOPs) to enhance scalability.

Skills

Operational Efficiency

Strategic Leadership

Team Management

Problem Solving

Financial Analysis

Job description

Operations Manager( F&B - Casual Dining,Pub,Cafe)

Job Openings Operations Manager( F&B - Casual Dining,Pub,Cafe)

About the job Operations Manager( F&B - Casual Dining,Pub,Cafe)

We are seeking a dynamic and results-driven Operations Manager to oversee and manage the day-to-day operations of our clients operations.

The ideal candidate will be responsible for translating the founders vision into actionable strategies, driving sales, maintaining operational efficiency, and ensuring the highest standards of quality and profitability across all location

Strategic Leadership: Translate the founders vision into actionable strategies and ensure their execution across the Group. The candidate will be responsible for "running the show" operationally

Operational Oversight: Manage the entire operational framework of the Group. As the primary operational leader, ensure the highest standards of efficiency, quality, and profitability across the business.

Manage a team including the General Manager, Executive Chef, Branch Managers, and kitchen staff (100+ employees).

• Solve operational challenges, including service/food quality issues, staffing, and supply chain problems.
• Oversee financial performance, analyze reports, and optimize sales, cost control, and marketing efforts.
• Regularly assess menu performance and recommend new products or changes.
• Continuously improve and implement Standard Operating Procedures (SOPs) across the Group to ensure scalability and increase financial value.

Preferred Candidate Background:

• We are specifically seeking candidates with experience in the pub or café industry, as opposed to large chain restaurants.
• Experience in these types of establishments aligns better with our client's culture and operational style
• Minimum 7 years experience F&B similar set up ( cafes,casual dining, pub)

Interested candidates may apply online or email resume to mona(at)talentrecruit.com.my

ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED