Manager- Research & Development - Food Industry

Two95 International Inc.; Batu Pahat; On-site; MYR 200,000 - 250,000; Full time

Job summary

An established industry player in the food sector is seeking a dynamic Assistant Manager to spearhead product development initiatives. This role involves leading research and development efforts to create innovative food products, ensuring compliance with food regulations, and enhancing process efficiency. The ideal candidate will have a Professional Degree in Food Technology, at least 8 years of experience in the FMCG industry, and strong bakery skills. Join a forward-thinking team where your creativity and expertise will drive the future of food innovation, making a tangible impact on product offerings and customer satisfaction.

Qualifications

• 8+ years in FMCG industry with strong bakery skills and innovative mindset.
• Professional Degree in Food Technology or equivalent required.

Responsibilities

• Lead R&D for new food products and evaluate ingredients and recipes.
• Ensure compliance with food regulations and respond to technical inquiries.

Skills

Innovative Thinking

Communication Skills

Bakery Skills

Independent Work

Education

Professional Degree / Diploma in Food Technology

Job description

Job Description

Industry Background: Food Industry, with Product Development experience and leadership to manage a team.

Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement.

Job Responsibilities

1. Initiate research and development efforts to create new products, evaluate current and alternative food ingredients and recipes, conduct sensory evaluation of new food products to ensure they meet customer needs and requirements. Supervise production trials of customer-approved products.
2. Establish, maintain, and update the related Standard Procedures and Work Instructions, including the analysis method, specifications (recipe, ingredient list, nutritional facts, bakery skill), and document all projects and samples status on time and in accordance to standard procedures.
3. Provide support towards product quality, cost, and improving process efficiency, and understand the application of our ingredients in customers’ products to create new product applications.
4. Ensure product compliance with food act and regulation standards from the aspects of ingredients and nutrition, and be responsible for responding to customers’ technical inquiries.
5. Involve in product and packaging development, product costing, and selection of raw/packaging materials used in new products.
6. Continuous innovation, building the foundation of product research and packaging technology, from environment, procurement, and legal compliance.
7. Any other tasks assigned by superior from time to time.

Job Requirements

1. Candidate must possess at least a Professional Degree / Diploma in Food Technology or equivalent.
2. At least 8 years of working experience in the FMCG industry.
3. Candidate must have skills in Bakery.
4. Must be innovative and able to work independently.
5. Dynamic, resourceful with good communication skills.
6. Required language(s): Bahasa Malaysia, English.