Manager Of Restaurants (M/W)

Club Med; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join Club Med as a G.O Manager of Restaurants and enjoy a unique opportunity to enhance your hospitality skills while working in iconic locations. You will lead a team to provide personalized dining experiences, manage service budgets, and create profitable restaurant operations in a vibrant and inclusive environment. This role is an excellent stepping stone for anyone passionate about hospitality and guest relations.

Benefits

Continuous training and development

Exposure to diverse cultures

Access to Club Med infrastructures and activities

Qualifications

• Ability to connect and build trust with guests.
• Manage team priorities and ensure timely service.
• Deliver personalized service to each guest.

Responsibilities

• Create a personalized relationship with clients for quality service.
• Organize and coordinate team members' tasks.
• Optimize service budgets and profitability.
• Decorate the restaurant for themed events.
• Develop team members' skills.
• Ensure adherence to hygiene and safety standards.

Skills

Sociability

Efficiency

Attentiveness

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Sociable, you know how to connect with our guests and build a trusting relationship.
• Efficient, you know how to manage priorities and ensure timely service.
• Attentive, you ensure each guest receives personalised service.
  
  

You will

• Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
• Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
• Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
• Make the restaurant warm and friendly, decorate the restaurant according to evening themes
• Ensure the development of your team members
• Ensure the respect of Club Med’s standards and the application of hygiene and safety procedure
  
  

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.

You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Manager of Restaurants, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.