MAINTENANCE MANAGER

Beryl's Chocolate Sdn Bhd; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the chocolate manufacturing sector is seeking a Maintenance Manager to ensure optimal performance and compliance in facilities maintenance. The ideal candidate will have a degree in engineering and extensive experience managing mechanical and electrical systems. This role demands strong leadership skills and a proactive approach to maintenance, ensuring operations run smoothly and safely within food safety regulations.

Qualifications

• Minimum of 10 years of relevant experience in electrical and mechanical.
• Trained on HACCP, GMP, ISO 9001 standards preferred.
• Ability to manage teams and multiple tasks in a fast-paced environment.

Responsibilities

• Oversee installation, maintenance, and repair of equipment.
• Plan and implement preventive and corrective maintenance.
• Lead and supervise the maintenance team.

Skills

Leadership

Problem-solving

Communication

Interpersonal Skills

Analytical Skills

Education

Degree in Engineering (Electrical/Mechanical)

Job description

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• Oversee the installation, maintenance, repair, and overall upkeep of the company’s equipment and facilities

• Plan, schedule, and implement preventive and corrective maintenance to minimize downtime and optimize equipment performance

• Monitor and ensure all maintenance activities comply with food safety standards (e.g., HACCP, GMP)

• Troubleshoot mechanical, electrical, and utility system issues to ensure smooth and uninterrupted production

• Lead, train, and supervise the maintenance team to meet daily and long-term operational requirements

• Manage equipment inventory, vendor coordination, and maintenance budget efficiently

• Collaborate with production, quality, and other departments to support operations and drive continuous improvement

• Ensure strict adherence to health and safety regulations across all maintenance functions


REQUIREMENTS :

1. Education & Professional Qualification:

At least possess with a Degree in Engineering (Electrical/ Electronics), Engineering (Mechanical) or related field.

2. Training Needs:

Trained on the requirements of the HACCP, GMP, and other food safety system, ISO 9001 Standard, if preferred;

Trained on the programs (if any) identified in the On-Job Training Program & Records.

3. Necessary Experience:

Possess a minimum of 10 years of relevant experience, preferably in the areas of electrical and mechanical.

Ability to work within deadlines and multi-task in a fast-paced environment.

Ability to keep track of and report on activity.

Working knowledge of facilities machine and equipment.

Working knowledge of electrical and mechanical systems.

Familiarity in drafting and understanding blueprints and schematics.

Experience in planning maintenance operations.

Ability to analyze data and create and review processes.

Supervisory and management experience.

Ability to work independently.

Leadership and management skills;

Creative problem-solving tools and/or analytical skills;

Communication and presentation skills;

Interpersonal skills, at all levels;

Motivating, counseling and coaching skills.

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Salary match Number of applicants Skills match

Your application will include the following questions:

What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a maintenance manager? Have you worked in a role which requires a sound understanding of ISO 9001? How many years' experience do you have as a manager / team lead? Which of the following languages are you fluent in? How many years' experience do you have as a Mechanical and Electrical Manager? How much notice are you required to give your current employer?

Manufacturing, Transport & Logistics 101-1,000 employees

Beryl’s Chocolate and Confectionery Sdn Bhd was created with one single aim – excellence. Since the company was established in 1995, our focus has been on producing the very best chocolates for both the local and global markets.

Our first factory was set up in 1995 in the small town of Desa Serdang located at the southern zone of Kuala Lumpur. From humble beginnings, our company started off by manufacturing consumer pack chocolates that were sold mainly to duty free shops and supermarkets across the country. From there, we took the first steps to establishing Beryl’s as a major regional chocolatier.

Shortly after that in 1998, we relocated and built our new factory in the Seri Kembangan Industrial Area where we increased our production lines to provide an even more diverse range of chocolate products to fulfil our promise for high quality and delicious chocolates to our customers.

Beryl’s Chocolate and Confectionery Sdn Bhd was created with one single aim – excellence. Since the company was established in 1995, our focus has been on producing the very best chocolates for both the local and global markets.

Our first factory was set up in 1995 in the small town of Desa Serdang located at the southern zone of Kuala Lumpur. From humble beginnings, our company started off by manufacturing consumer pack chocolates that were sold mainly to duty free shops and supermarkets across the country. From there, we took the first steps to establishing Beryl’s as a major regional chocolatier.

Shortly after that in 1998, we relocated and built our new factory in the Seri Kembangan Industrial Area where we increased our production lines to provide an even more diverse range of chocolate products to fulfil our promise for high quality and delicious chocolates to our customers.

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What can I earn as a Maintenance Manager