MAINTENANCE ENGINEER

Responsibilities: To provide technical support to production by ensuring that machineries and equipment are well maintained and optimized; to plan and carry out preventive and predictive maintenance, attend to breakdown, perform trouble-shooting and implement corrective actions; managing other technical staff, observe safety rules and regulations and ensure safe working procedures are followed; expertise in food processing machinery and equipment and possesses knowledge of food safety standards (HACCP) will have an added advantage.

Minimum Requirements:

1. Minimum post graduate Diploma/Bachelors degree/Professionals degree or equivalent with 5 years working experience in the same or related field. Salary RM2.6K and above.
2. Male with excellent leadership and interpersonal skills, highly motivated, independent, and effective team player.
3. Computer literate.
4. Good command of English & Bahasa Malaysia.