Maintenance & Electric Technician

Hais Food (M) Sdn Bhd; Kampung Baru Ulu Tiram; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food manufacturing company in Johor, Malaysia is seeking a Maintenance Engineer responsible for performing routine and preventive maintenance on production machines. The ideal candidate has a diploma in Mechanical, Electrical, or Mechatronic Engineering, along with 2–3 years of experience in a manufacturing environment. Strong troubleshooting skills and the ability to work independently are essential for this role.

Benefits

EPF

SOCSO

Medical benefits

Training opportunities

Qualifications

• Minimum 2–3 years of relevant experience in a manufacturing environment.
• Hands-on knowledge of repair and maintenance.
• Able to work independently and respond to urgent breakdowns.

Responsibilities

• Perform routine maintenance and repair of production machines.
• Carry out scheduled preventive maintenance on all equipment.
• Inspect and maintain facility infrastructure.

Skills

Mechanical repair

Electrical repair

Troubleshooting

Preventive maintenance

Education

SPM / Certificate / Diploma in Mechanical, Electrical, or Mechatronic Engineering

Job description

• SPM / Certificate / Diploma in Mechanical, Electrical, or Mechatronic Engineering or related fields.
• Minimum 2–3 years of relevant experience, preferably in a manufacturing environment (F&B industry is a plus).
• Hands-on knowledge of mechanical and electrical repair.
• Familiar with old machinery and able to troubleshoot without advanced automation tools.
• Basic knowledge of wiring, plumbing, welding, and general maintenance.
• Able to work independently and respond to urgent breakdowns.
• Perform routine maintenance, troubleshooting, and repair of production machines (e.g., mixers, boilers, filling & sealing machines).
• Carry out scheduled preventive maintenance (PM) on all equipment and utilities.
• Inspect and maintain facility infrastructure, including plumbing, electrical systems, lighting, and minor building repairs.
• Respond promptly to machine breakdowns and minimize production downtime.
• Monitor spare parts inventory and liaise with purchasing for restocking when needed.
• Support installation, relocation, and upgrading of machinery when required.
• Maintain proper maintenance logs, records, and reporting to the supervisor/manager.
• Ensure all maintenance activities comply with safety, food hygiene, and regulatory standards (e.g., JKKP, DOSH).
• Work closely with production and QA teams to resolve machine or facility-related issues.
• EPF
• SOCSO
• MEDICAL
• TRAINING

Preventive Maintenance Corrective Maintenance Equipment Maintenance