Lecturer (Culinary)

Brickfields Asia College; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading private higher education institution seeks a Culinary Instructor in Petaling Jaya. The role involves imparting culinary knowledge, conducting practical sessions, and engaging in student assessments. Candidates should possess a Master’s in Culinary Arts and teaching credentials are preferred. The position offers benefits like health insurance and professional development opportunities.

Benefits

Dental insurance

Gym membership

Health insurance

Maternity leave

Professional development

Additional leave

Opportunities for promotion

Qualifications

• Expertise in Western, Asian and Pastry Techniques.
• Familiar with food safety and kitchen management.
• Industry experience and TVET competency are advantageous.

Responsibilities

• Impart culinary knowledge and skills in a classroom setting.
• Create lesson plans and assess student performance.
• Conduct practical sessions and deliver lectures.

Skills

Strong communication skills

Interpersonal skills

Leadership in kitchen setting

Education

Master or degree in Culinary Arts or related field

Tools

Microsoft

Canva

Power Point

College Management System

Job description

A leading private higher education institution located in Petaling Jaya, which has established an excellent reputation as a provider of quality education and its graduates are highly sought after by local and international firms in both the public and private sectors.

Job requirements:

Impart culinary knowledge and skills in a classroom setting, This includes creating lesson plans, delivering lectures, conducting practical sessions and assessing student performance

Minimum Qualifications:

• Master or degree in Culinary Arts or relataed field

Preferred Qualifications (Advantage):

• Teaching credentials such as TVET, TTT is an advantage
• Certificate in food handling & knowledge on HACCP

PROFESSIONAL QUALIFICATION
Expertise in Western, Asian and Pastry Techniques, familiar with food safety, kitchen management and culinary assessments, industry experience and TVET Competency are added value for skills based program.

COMPUTER LITERACY
Strong communication skills, Interpersonal, Leadership in kitchen setting, familiar with the needs of program standard, guidelines and policies from MQA & JPT.

SOFT SKILLS
Microsoft, Canva, Power Point, College Management System

Only shortlisted candidates will be notified.

Job Type: Contract

Contract length: 12 months

Benefits:

• Dental insurance
• Gym membership
• Health insurance
• Maternity leave
• Professional development

Schedule : Monday to Friday

Job Type: Contract

Benefits:

• Additional leave
• Dental insurance
• Gym membership
• Health insurance
• Maternity leave
• Opportunities for promotion
• Professional development