Lead Kitchen Supervisor – Culinary Excellence

39ASX; Sepang; On-site; MYR 89,000 - 134,000; Full time

Job summary

Marriott International / JW Marriott in IOI Resort City, Sepang Utara, Selangor, Malaysia, is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure high-quality meals while managing budgets.

The role emphasizes sanitation, staff development, and adherence to food safety standards; candidates should have culinary education or equivalent experience, strong leadership, and a passion for guest service.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Maintains purchasing, receiving and food storage standards.
• Ensures sanitation and food standards are achieved.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Provides exceptional guest service and ensures customer satisfaction.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

Marriott International / JW Marriott in IOI Resort City, Sepang Utara, Selangor, Malaysia, is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure high-quality meals while managing budgets.

The role emphasizes sanitation, staff development, and adherence to food safety standards; candidates should have culinary education or equivalent experience, strong leadership, and a passion for guest service.