Laboratory Technologist

Lesaffre; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

An established industry player is seeking a Laboratory Technologist to join their team in Kuala Lumpur. This role involves ensuring accurate analyses of yeast and ingredients, setting up an analytical laboratory, and conducting quality control. You will work closely with precision bakers and manage the logistics of laboratory operations, including sample registration and chemical management. The ideal candidate will possess a diploma or degree in Food Science or Chemistry, have at least two years of laboratory experience, and be proficient in Microsoft Office applications. If you are meticulous, organized, and ready to tackle challenges in a dynamic environment, this opportunity is perfect for you.

Qualifications

• At least 2 years experience in laboratory work.
• Knowledge of food hygiene and safety regulations is essential.

Responsibilities

• Perform biological, chemical, and microbiological analyses of products.
• Ensure compliance with safety policies and maintain laboratory standards.

Skills

Analytical Skills

Food Hygiene Knowledge

Teamwork

Independence

Adaptability

Proactive Attitude

Confidentiality

Education

Diploma/Degree in Food Science/Chemistry

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft TEAMS

SAP

Job description

Company Description

Lesaffre’s presence in Asia Pacific has been established for decades. With Asia Pacific regional headquarter based in Singapore, we aim to serve our customers in this region with better engagement and service. Proximity to our customers is one of our core missions. This ensures Lesaffre is able to work with local bakers to create regional specialties and anticipate trends.

Lesaffre is opening a position Laboratory Technologist, based in Petaling Jaya, Kuala Lumpur, Malaysia. This position reports to the Baking Center Manager, APA.

Job Description

• Ensure the realisation analyses on Yeast and Ingredients Group.

Aims:

• Setting up of analytical laboratory in accordance with the Group’s standards and to comply with the local regulatory requirements to support testing and analysis of the company products range.
• To realise the biological, chemical and microbiological analysis of the products within internal and external laboratories.
• Conducts analysis of products in parallel with the laboratories of Group’s factories in the case of new acquisitions.
• Performing quality control and quality validations of our products to support commercials and developments’ requests.
• Implementation and execution of work safety policy and instructions in laboratory at all times.
• Upholding of analytical standards to assure consistency and accuracy of results.
• Understanding of various functions in the Baking Center and APA markets.

Job Scopes:

• Preparing and performing the test protocols developed by the Group and to develop monitoring protocols.
• Working in tandem with precision test bakers.
• Understanding the objectives of requests and planning for the experimental design.
• Registration of samples in the system and planning of the work schedules for testing lab including samples analysis and baking tests.
• Recording of results in the database and generating reports with interpretation for transmission to the relevant team functions.
• Supporting the formulator with the results for developing solutions and working in tandem with the precision baker in breadmaking.
• Housekeeping of the laboratory.
• Upkeeping and assuring the annual calibration and maintenance of scientific equipment in BC and its records.
• Proper handling of chemicals and equipment.
• Setting of laboratory rules and instructions for emergency response.

Administrative and Logistical Management:

• Receives yeast samples from sales, bakers and technicians.
• Support yeast samples delivering/couriering to local or overseas requestors.
• Stock taking and ordering of chemicals and lab consumables.
• Arrangement of proper chemical waste management with licensed vendor.
• Generate Purchase Order in SAP when necessary for any lab purchase.
• Ensure continuity of local licenses/permits for laboratory setup.

Qualifications

• Diploma/Degree in Food Science/Chemistry or equivalent.
• At least 2 years experience in laboratory work.
• Knowledge of food hygiene and safety regulations (handling of food products, chemicals and allergenic products).
• Proficiency in Microsoft Word, Excel, PowerPoint, and TEAMS.
• Meticulous and organised.
• Precision in analytical skills.
• Accountable and able to work independently and in teamwork.
• Willingness to learn and face challenges.
• Open-minded and proactive.
• Strong sense of confidentiality.
• Independence and adaptability.
• Fluency in English and Bahasa Malaysia (written and spoken).