Laboratory Executive / Technologist (Food Microbiology)

Carey Food Services Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food industry is hiring a full-time Laboratory Executive / Technologist specializing in Food Microbiology in Kuala Lumpur. The role entails performing microbiological testing, maintaining lab safety standards, and ensuring compliance with food safety regulations. Candidates should have a diploma or degree in relevant fields, and the ideal candidate will have experience in food microbiology. The position offers a monthly salary of up to MYR 4,000, medical benefits, and other allowances.

Benefits

EPF & SOCSO Contribution

Medical Leave / Sick Leave

Medical Benefits / Panel Clinic

Public Holiday Entitlement

Meal Allowance / Provided Meals

Qualifications

• 1-3 years experience in food microbiology lab or food manufacturing.
• Familiar with HACCP, ISO 22000, FSSC 22000 standards.
• Computer literate, especially in Excel.

Responsibilities

• Perform microbiological testing on food products and raw materials.
• Calibrate and maintain laboratory equipment.
• Document and report lab analyses and test results accurately.

Skills

Microbiological techniques

Food safety standards

Attention to detail

Analytical skills

Time management

Education

Diploma or Degree in Microbiology

Food Science

Biotechnology

Tools

Microsoft Excel

Job description

Carey Food Services Hiring! Full Time Laboratory Executive / Technologist (Food Microbiology) in Kuala Lumpur, Earn up to MYR 4,000 - Ricebowl

Laboratory Executive / Technologist (Food Microbiology)

Fewer than 40 applicants. You still have a chance!

Posted a day ago • Closing 3 Aug 2025

• Diploma or Degree in Microbiology, Food Science, Biotechnology, or a related field.
• Minimum 1–3 years of working experience in a food microbiology lab or food manufacturing environment.
• Familiar with microbiological techniques and food safety standards (e.g., HACCP, ISO 22000, FSSC 22000).
• Good understanding of laboratory safety and aseptic techniques.
• Strong attention to detail, analytical skills, and time management.
• Able to work independently and as part of a team.
• Computer literate, especially in Microsoft Excel and basic data entry.
• Perform microbiological testing on food products, water, swabs, and raw materials (e.g., Total Plate Count, Yeast & Mold, E. coli, Salmonella, Listeria, etc.).
• Prepare culture media, reagents, and other laboratory materials required for testing.
• Carry out environmental monitoring (e.g., air, surface, equipment swabs) in compliance with GMP and food safety standards.
• Maintain accurate and complete documentation of all lab analyses, test results, and observations.
• Ensure timely reporting and interpretation of results to QA and Production teams.
• Calibrate, maintain, and troubleshoot laboratory equipment to ensure accurate and reliable performance.
• Assist in method validation and continuous improvement of testing procedures.
• Support shelf-life studies and product development trials from the microbiological perspective.
• Maintain a clean, organized, and safe laboratory environment at all times.
• Participate in internal and external audits as needed.
• Verify lab testing and COA before product release.
• EPF & SOCSO Contribution
• Medical Leave / Sick Leave
• Medical Benefits / Panel Clinic
• Public Holiday Entitlement
• Meal Allowance / Provided Meals

Note: This job is active and accepting applications until the closing date. Please ensure to apply before the deadline.

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