Kitchen Manager: Lead Culinary Team & Menu

Dome Cafe Sdn Bhd; Johor Bahru; On-site; MYR 78,000 - 100,000; Full time

Job summary

DÔME Café in Malaysia is seeking a Kitchen Manager to oversee all menu items and ensure the smooth operation of the kitchen. You’ll train, assign, and motivate kitchen staff to uphold service standards and work closely with the Cafe Manager to prioritise customer satisfaction.

The role emphasizes maintaining quality, efficiency, and a warm, welcoming dining experience in a cafe setting.

Qualifications

• The Kitchen Manager oversees all menu items and the smooth running of the kitchen.
• Includes training, assigning, and motivating kitchen staff to meet service standards.

Responsibilities

• Oversee menu quality and kitchen operations to ensure consistency and efficiency.
• Collaborate with the Cafe Manager to prioritise customer satisfaction and smooth service.

Job description

DÔME Café in Malaysia is seeking a Kitchen Manager to oversee all menu items and ensure the smooth operation of the kitchen. You’ll train, assign, and motivate kitchen staff to uphold service standards and work closely with the Cafe Manager to prioritise customer satisfaction.

The role emphasizes maintaining quality, efficiency, and a warm, welcoming dining experience in a cafe setting.