KITCHEN Manager 厨房经理 - Salary up to RM7800

Skyline Catering; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading catering company in Malaysia is seeking a Kitchen Manager to develop menu items and manage food costs effectively. Ideal candidates will have at least 3 years of experience in the F&B industry, preferably with expertise in Chinese cuisine. This role involves maintaining high hygiene standards and ensuring supply compliance while training junior kitchen staff. Commitment to working weekends is essential.

Qualifications

• Expérience d'au moins 3 ans dans l'industrie F&B.
• Attitude mature et positive.
• Capacité à travailler pendant les week-ends et jours fériés.

Responsibilities

• Développement de nouveaux produits et amélioration des produits existants.
• Gestion des coûts des aliments et commande quotidienne.
• Assurance de la propreté des zones de préparation des aliments.

Skills

Leadership

Initiative

Communication

Job description

1. Developing new product according to development requests and involve in improvement of existing products

2. Look out for new trends and new products in the market

3. Control Food Cost

4. Daily ordering of food and supplies.

5. Inventory Management

6. Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC

7. Keep up-to-date with current promotions and new items in menu

8. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP

9. Assist in keeping food wastage to minimum, through correct product measurements

10. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team

11. Always adhere to all company policies and procedures

Requirements:

1. At least 3 years of experience in F&B (Kitchen) industry, experience in Chinese Cuisine is a bonus

2. Mature and positive attitude

3. Possess good initiative and leadership skills

4. Able to commit on weekends and public holiday

5.Mandarin Candidates are welcome to apply as to serve mandarin customers and liaise with Mandarin Supplier

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia? Which of the following cuisine types do you have experience with? How many years' experience do you have as a Kitchen Manager? How many years' experience do you have as a Kitchen Supervisor? What's your expected monthly basic salary? Which of the following languages are you fluent in? Which of the following Microsoft Office products are you experienced with?

Hospitality & Tourism 51-100 employees

Shenzhen Gan Tang Ming Shan Food Co., Ltd. was established in 2009, stores all over China in more than 72 main large cities. As of July 2017, the total number of stores in China is 211 and has a more than 2000 square meters of the central kitchen, two large area of nearly 20,000 square meters of warehousing logistics and distribution center. The total number of employees is about 10,000 people.The company now has a "TANYU" Charming Grilled Fish, "Sajiao", This two are the most popular restaurant brands, and operating "Huang Ji-huang three juice stew pot." Companies have also become the TOP catering group in china.Business objectives is to constantly work hard for the development of nutrition, health, environmental protection products, and strive to become China's food industry leader. Looking forward, we are now opening the store in Singapore. We uphold the same service concept and management model from China, We strive to allow Singapore customers to enjoy the same pleasant dining experience. We welcome you to join us and create brilliant!

Shenzhen Gan Tang Ming Shan Food Co., Ltd. was established in 2009, stores all over China in more than 72 main large cities. As of July 2017, the total number of stores in China is 211 and has a more than 2000 square meters of the central kitchen, two large area of nearly 20,000 square meters of warehousing logistics and distribution center. The total number of employees is about 10,000 people.The company now has a "TANYU" Charming Grilled Fish, "Sajiao", This two are the most popular restaurant brands, and operating "Huang Ji-huang three juice stew pot." Companies have also become the TOP catering group in china.Business objectives is to constantly work hard for the development of nutrition, health, environmental protection products, and strive to become China's food industry leader. Looking forward, we are now opening the store in Singapore. We uphold the same service concept and management model from China, We strive to allow Singapore customers to enjoy the same pleasant dining experience. We welcome you to join us and create brilliant!

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