Kitchen Helper / Commis (Immediate Hiring)

Food Journal; Kuching; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the culinary field seeks passionate individuals for the role of Kitchen Helper in Kuching. Ideal candidates will assist the Head Chef, maintain high standards of cleanliness, and be flexible with shifts. This role is perfect for fresh graduates as on-the-job training will be provided, contributing to an enriching work environment dedicated to quality and team spirit.

Benefits

Medical benefits

Miscellaneous allowance

Dental coverage

Sports/Gym benefits

Parking allowance

Group Insurance

Training & Development

Annual leave

Qualifications

• Passion for cooking and maintaining cleanliness.
• Pleasant personality and good work attitude.
• Ability to adapt to business needs.

Responsibilities

• Prepare ingredients as directed by Head Chef.
• Maintain hygiene standards in the kitchen.
• Assist in other kitchen duties as needed.

Skills

Cooking

Cleanliness

Responsibility

Teamwork

Education

SPM and above

Job description

• Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.
• Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service.
• Comply with all company policies, procedures, statutory regulations and Food Hygiene policies.
• Maintain the food storage areas in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.
• Perform other duties and responsibilities as and when requested by the Head Chef.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Position Requirements

• Qualifications: SPM and above. Fresh graduate are encourage to apply and on-the-job training will be provided.
• Experience: Experience in hot kitchen is added advantage.
• Have a passion of cooking.
• Pleasant personality, good work attitude, responsibility, friendly and active personnel.
• Fast learner.
• Adapt to the needs of business.
• Willing to work on shift, weekend and public holidays

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

How many years' experience do you have as a Kitchen Helper? Which of the following types of qualifications do you have? What's your expected monthly basic salary? Which of the following statements best describes your right to work in Malaysia? Which of the following languages are you fluent in? How many years' experience do you have as a commis chef? How much notice are you required to give your current employer?

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.

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Perks and benefits Medical Miscellaneous allowance Dental Sports (e.g. Gym) Parking Group Insurance, Training & Development, Annual Le