Kitchen Crew Member – Fast-Paced Food Service (Melaka)

FAZILGROUP; Malacca City; On-site; MYR 28,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Career advancement opportunities

Employee benefits

Job summary

MARRYBROWN FAZIL GROUP is seeking a motivated Crew Member to join our Melaka kitchen team. This full-time role involves food preparation, fast-paced service, and maintaining a clean workstation while delivering excellent customer experiences.

You will work in a collaborative environment, follow recipes and safety guidelines, and participate in ongoing training to enhance your culinary skills. Competitive salary and benefits are provided.

Qualifications

• Experience in a fast-paced kitchen or food service environment is preferred.
• Strong attention to detail and the ability to follow recipes and instructions.
• Excellent communication and customer service skills.
• A team player with the ability to work collaboratively in a fast-paced environment.
• Passion for food and a commitment to providing high-quality customer experience.
• Must be able to stand for extended periods and lift up to 20 kg.

Responsibilities

• Preparing and assembling foods according to recipes and standards.
• Ensuring all cooking and service tasks are completed timely and efficiently.
• Maintaining a clean, organized workstation with food safety guidelines.
• Providing excellent customer service by addressing inquiries promptly and courteously.
• Assisting with inventory management and stock replenishment.
• Participating in team meetings and training sessions to improve skills.

Skills

Food service experience

Attention to detail

Communication

Team player

Customer service

Physical stamina

Job description

MARRYBROWN FAZIL GROUP is seeking a motivated Crew Member to join our Melaka kitchen team. This full-time role involves food preparation, fast-paced service, and maintaining a clean workstation while delivering excellent customer experiences.

You will work in a collaborative environment, follow recipes and safety guidelines, and participate in ongoing training to enhance your culinary skills. Competitive salary and benefits are provided.