Kitchen Crew and Service Crew for FULL TIME (URGENT)

Maruki Ramen; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

Maruki Ramen is urgently seeking Kitchen Crew and Service Crew members for full-time positions. The roles will require teamwork, effective communication, and a solid understanding of kitchen and food service operations. Successful candidates can expect a salary up to RM 3000 monthly, additional bonuses based on performance, and various benefits including EPF, SOCSO, and career advancement opportunities.

Benefits

EPF, SOCSO & EIS

Meals Provided

Uniform Provided

Overtime

Annual & Medical Leave

Medical claims

Career path to management

Qualifications

• Citizen Malaysia, aged 18 years and above.
• Experience in F&B line is advantageous.
• Fluent in English & Bahasa Malaysia.

Responsibilities

• Assist in food preparation and maintain kitchen cleanliness.
• Welcome guests, guide them, and handle orders.
• Maintain hygiene standards and service areas.

Skills

Teamwork

Communication in English

Knowledge of Kitchen Flow

Self-motivation

Education

SPM/O-Level certification or equivalent

Job description

Kitchen Crew and Service Crew for FULL TIME (URGENT)

Last Updated on 08 Jun '25
Expiring on 06 Jul '25

UP TO RM 3000 / month

( HALAL MARUKI RAMEN )

FULL TIME & CITIZEN MALAYSIA ONLY

Job Requirements for KITCHEN & SERVICE CREW:

+ Citizen Malaysia
+ 18 Years and above
+ SPM/O-Level certification or equivalent
+ Fresh graduate are encouraged to apply
+ Experience in F&B line will be added advantage
+ Self-motivated, responsible, adaptable, hardworking
+ Team players. Required to work in teams to get their work completed in a standard of the code in preparing quality food.
+ Good Knowledge on Kitchen Flow, kitchen Cleanliness & Personal Hygiene
+ Fluent in English & Bahasa Malaysia
+ Willing to work in KLCC area

Kitchen Crew - Job Responsibilities :
- Assist Prepare mise en place
- Assist head chef/chef assistant in food preparation
- Assist prepare food as the customer orders
- Responsible for cleanliness in the kitchen- clean up & maintain cleanliness of the work area
- Maintain Hygiene standard while handling food

Service Crew - Job Responsibilities :
- Guest reception, guide, ordering, maintenance service area and working area.
- Mise en Place for the service area
- Welcome Guest
- Assign table
- Tableside ordering
- Service
- Check up the dirty dishes
- Communicate order with kitchen staff
- Delivery and Collect check bill
- Cleaning up Service area

Benefits:
+ Working hours- 6 days a week
+ Able to work shift, weekends and public holiday
+ EPF, SOCSO & EIS
+ Meals Provide
+ Uniform Provided
+ Overtime
+ Annual leave and Medical Leave shall be in accordance with the prevailing labor law
+ Medical claims
+ Career path to management

Extra Benefits:
1) BONUS is given depending on individual performance
2) Monthly Salary = Basic + Service point
* Service point (Range RM150 - RM600 per 1.0 point) based on the business performance.

1334385U
Last Updated on 08 Jun '25
Expiring on 06 Jul '25